These are Okinawan-style brown sugar donuts! With a wonderfully fluffy texture and crispy fried exterior, the sweet aroma of brown sugar is absolutely heavenly♪
Ingredients
12 servings- Cake flour160g
- Egg1
- Brown sugar80g
- Baking powder2/3 tsp
- Vegetable oil1 tsp
- ★Frying oilto taste
Directions
25 min- 1
Crack 1 egg into a bowl and beat well, then add 80g brown sugar and mix thoroughly.
- 2
Add 1 tsp vegetable oil, then add 160g cake flour and 2/3 tsp baking powder, mixing gently until just combined.
- 3
Roll the dough into ping-pong ball-sized portions and lightly oil your hands to shape them smoothly.
- 4
Deep-fry at approximately 160℃ over low heat until beautiful cracks form on the surface, then it's done.
Tips
Coating your hands with oil while shaping the dough makes the work much easier. Fry slowly over low heat, and when pretty flower-like cracks appear on the surface, you've succeeded!
Nutrition
Per serving- Calories150 kcal
- Protein2 g
- Fat7 g
- Carbs19 g
- Sodium0.05 g
These are Okinawan-style brown sugar donuts! With a wonderfully fluffy texture and crispy fried exterior, the sweet aroma of brown sugar is absolutely heavenly♪
Ingredients
12 servings- Cake flour160g
- Egg1
- Brown sugar80g
- Baking powder2/3 tsp
- Vegetable oil1 tsp
- ★Frying oilto taste
Directions
25 min- 1
Crack 1 egg into a bowl and beat well, then add 80g brown sugar and mix thoroughly.
- 2
Add 1 tsp vegetable oil, then add 160g cake flour and 2/3 tsp baking powder, mixing gently until just combined.
- 3
Roll the dough into ping-pong ball-sized portions and lightly oil your hands to shape them smoothly.
- 4
Deep-fry at approximately 160℃ over low heat until beautiful cracks form on the surface, then it's done.
Nutrition
Per serving- Calories150 kcal
- Protein2 g
- Fat7 g
- Carbs19 g
- Sodium0.05 g
Tips
Coating your hands with oil while shaping the dough makes the work much easier. Fry slowly over low heat, and when pretty flower-like cracks appear on the surface, you've succeeded!