These donuts have such a deep, rich sweetness from brown sugar with the fluffiest texture — totally irresistible! If they crack open like little flowers while frying, that means you nailed it! ♪
Ingredients
2 servings- Cake flour (all-purpose flour)160g
- Egg1
- Kokuto (brown sugar)80g
- Baking powder2/3 tsp
- Vegetable oil1 tsp
- ★Frying oilto taste
Directions
30 min- 1
Crack 1 egg into a bowl and beat it, then add 80g of kokuto (brown sugar) and mix well.
- 2
Add 1 tsp of vegetable oil, then add 160g of cake flour and 2/3 tsp of baking powder, and mix gently until just combined.
- 3
Roll the dough into balls roughly the size of ping-pong balls, coating your hands with a little oil to shape them smoothly.
- 4
Fry slowly in oil at around 160℃. Once the surface cracks open beautifully, they're done!
Tips
Coating your hands with a little oil when rolling the dough makes it much easier to handle. Fry low and slow — when the donuts crack open like flowers, that's your sign they're perfect!
Nutrition
Per serving- Calories475 kcal
- Protein7.2 g
- Fat9 g
- Carbs90 g
- Sodium0.1 g
These donuts have such a deep, rich sweetness from brown sugar with the fluffiest texture — totally irresistible! If they crack open like little flowers while frying, that means you nailed it! ♪
Ingredients
2 servings- Cake flour (all-purpose flour)160g
- Egg1
- Kokuto (brown sugar)80g
- Baking powder2/3 tsp
- Vegetable oil1 tsp
- ★Frying oilto taste
Directions
30 min- 1
Crack 1 egg into a bowl and beat it, then add 80g of kokuto (brown sugar) and mix well.
- 2
Add 1 tsp of vegetable oil, then add 160g of cake flour and 2/3 tsp of baking powder, and mix gently until just combined.
- 3
Roll the dough into balls roughly the size of ping-pong balls, coating your hands with a little oil to shape them smoothly.
- 4
Fry slowly in oil at around 160℃. Once the surface cracks open beautifully, they're done!
Nutrition
Per serving- Calories475 kcal
- Protein7.2 g
- Fat9 g
- Carbs90 g
- Sodium0.1 g
Tips
Coating your hands with a little oil when rolling the dough makes it much easier to handle. Fry low and slow — when the donuts crack open like flowers, that's your sign they're perfect!