• All-purpose flour160g
• Cornstarch40g
• Egg1
• Milk100ml
• ★Sugar40g
• ★Salt1 pinch
• ★Baking powder8g
• ★Vanilla essencea few drops
• ★Powdered sugar for toppingto taste
• Oil for fryingto taste

1. 1

   Add 160g all-purpose flour and 40g cornstarch to a bowl and mix well with a whisk.

2. 2

   Add 1 egg and 100ml milk, and mix thoroughly until the batter becomes smooth.

3. 3

   Add the ★ seasonings (40g sugar, 1 pinch salt, 8g baking powder, and a few drops vanilla essence) and mix well.

4. 4

   Using a wet spoon, scoop the batter by cutting motions and drop into the frying oil over medium-low heat.

5. 5

   Once the donuts are fluffy and lightly golden, remove them immediately. Avoid over-frying.

6. 6

   While the fried donuts are still warm, coat them with ★powdered sugar for topping by placing them in a plastic bag and shaking.

7. 7

   When scooping the batter with a wet spoon using cutting motions, the donuts will form into rounder shapes. Wetting your fingers as well will make handling easier.

8. 8

   By keeping the spoon wet while scooping, the donut shape will be more stable.

To avoid tails forming when dropping the batter into the oil, place the final piece of batter on top of the main body as you drop it for a cleaner, rounder ball shape.

• Calories280 kcal
• Protein3.5 g
• Fat12 g
• Carbs38 g
• Sodium0.3 g