Budget-friendly chicken drumettes transform into something restaurant-quality in the oven! Brush the glaze on while roasting and you'll get super juicy, glossy chicken that's absolutely delicious!
Ingredients
4 servings- Chicken drumettes10
- ★Salt and peppera pinch
- ★Soy sauce3 tbsp
- ★Sake1.5 tbsp
- ★Honey3 tbsp
Directions
50 min- 1
Season the 10 chicken drumettes with a pinch of salt and pepper.
- 2
In a bowl, combine 3 tbsp soy sauce, 1.5 tbsp sake, and 3 tbsp honey to make the marinade.
- 3
Place the drumettes in a zip-lock bag or thick plastic bag and add the marinade.
- 4
Seal the bag tightly, removing all air, and massage gently. Marinate for at least 30 minutes.
- 5
Line an oven pan with aluminum foil, folding up the edges to create a rim.
- 6
Arrange the marinated drumettes skin-side up on the pan and pour the marinade over them.
- 7
Bake in a preheated 230°C oven for about 35 minutes, brushing the glaze 2-3 times while cooking.
- 8
The repeated brushing creates a glossy, shiny finish on the surface.
- 9
For gas ovens, bake at 180°C for 30-35 minutes.
Tips
Wrapping the oven pan edges with aluminum foil keeps the glaze from dripping and makes it easier to brush onto the meat. Brushing the glaze multiple times is the key to that glossy finish. You can marinate the drumettes the day before and simply roast them when ready—very convenient!
Nutrition
Per serving- Calories320 kcal
- Protein28 g
- Fat18 g
- Carbs12 g
- Sodium2.8 g
Budget-friendly chicken drumettes transform into something restaurant-quality in the oven! Brush the glaze on while roasting and you'll get super juicy, glossy chicken that's absolutely delicious!
Ingredients
4 servings- Chicken drumettes10
- ★Salt and peppera pinch
- ★Soy sauce3 tbsp
- ★Sake1.5 tbsp
- ★Honey3 tbsp
Directions
50 min- 1
Season the 10 chicken drumettes with a pinch of salt and pepper.
- 2
In a bowl, combine 3 tbsp soy sauce, 1.5 tbsp sake, and 3 tbsp honey to make the marinade.
- 3
Place the drumettes in a zip-lock bag or thick plastic bag and add the marinade.
- 4
Seal the bag tightly, removing all air, and massage gently. Marinate for at least 30 minutes.
- 5
Line an oven pan with aluminum foil, folding up the edges to create a rim.
- 6
Arrange the marinated drumettes skin-side up on the pan and pour the marinade over them.
- 7
Bake in a preheated 230°C oven for about 35 minutes, brushing the glaze 2-3 times while cooking.
- 8
The repeated brushing creates a glossy, shiny finish on the surface.
- 9
For gas ovens, bake at 180°C for 30-35 minutes.
Nutrition
Per serving- Calories320 kcal
- Protein28 g
- Fat18 g
- Carbs12 g
- Sodium2.8 g
Tips
Wrapping the oven pan edges with aluminum foil keeps the glaze from dripping and makes it easier to brush onto the meat. Brushing the glaze multiple times is the key to that glossy finish. You can marinate the drumettes the day before and simply roast them when ready—very convenient!