This recipe has over 2,000 rave reviews! The sweet and savory glaze coats every piece so perfectly, you just can't stop eating — especially with a bowl of rice on the side!
Ingredients
2 servings- Chicken wing sections (mid-joint wings)10
- Sake1–2 tbsp
- Potato starch (katakuriko)to taste
- Sesame oilto taste (generous amount)
- White sesame seedsto taste
- ★Soy sauce2 tbsp
- ★Sake2 tbsp
- ★Mirin2 tbsp
- ★Sugar2 tbsp
- ★Garlic (tube)4–5 cm
- ★Ginger (tube)4–5 cm
Directions
25 min- 1
Place 10 chicken wing sections into a zip-lock bag, add 1–2 tbsp of sake, and massage it into the chicken. Let it sit for a few minutes to remove any gamey odor.
- 2
Transfer the chicken into a fresh zip-lock bag, add a generous amount of potato starch, and shake to coat evenly.
- 3
Heat a generous amount of sesame oil in a frying pan, arrange the chicken pieces in the pan, cover with a lid, and pan-fry over medium heat, turning occasionally, until golden brown on all sides.
- 4
Once the chicken is nicely browned, add the ★ seasonings and cook over low to medium heat, stirring occasionally, until the sauce thickens and coats the chicken.
- 5
Sprinkle with white sesame seeds and serve.
Tips
Massaging sake into the chicken helps eliminate any gamey odor and enhances the overall flavor. Using a generous amount of sesame oil adds a rich, nutty aroma and helps the chicken develop a beautiful golden-brown crust.
Nutrition
Per serving- Calories340 kcal
- Protein21 g
- Fat16 g
- Carbs24 g
- Sodium1.9 g
This recipe has over 2,000 rave reviews! The sweet and savory glaze coats every piece so perfectly, you just can't stop eating — especially with a bowl of rice on the side!
Ingredients
2 servings- Chicken wing sections (mid-joint wings)10
- Sake1–2 tbsp
- Potato starch (katakuriko)to taste
- Sesame oilto taste (generous amount)
- White sesame seedsto taste
- ★Soy sauce2 tbsp
- ★Sake2 tbsp
- ★Mirin2 tbsp
- ★Sugar2 tbsp
- ★Garlic (tube)4–5 cm
- ★Ginger (tube)4–5 cm
Directions
25 min- 1
Place 10 chicken wing sections into a zip-lock bag, add 1–2 tbsp of sake, and massage it into the chicken. Let it sit for a few minutes to remove any gamey odor.
- 2
Transfer the chicken into a fresh zip-lock bag, add a generous amount of potato starch, and shake to coat evenly.
- 3
Heat a generous amount of sesame oil in a frying pan, arrange the chicken pieces in the pan, cover with a lid, and pan-fry over medium heat, turning occasionally, until golden brown on all sides.
- 4
Once the chicken is nicely browned, add the ★ seasonings and cook over low to medium heat, stirring occasionally, until the sauce thickens and coats the chicken.
- 5
Sprinkle with white sesame seeds and serve.
Nutrition
Per serving- Calories340 kcal
- Protein21 g
- Fat16 g
- Carbs24 g
- Sodium1.9 g
Tips
Massaging sake into the chicken helps eliminate any gamey odor and enhances the overall flavor. Using a generous amount of sesame oil adds a rich, nutty aroma and helps the chicken develop a beautiful golden-brown crust.