This golden ratio sauce is loved by over 2000 cookers! The flavor is so addictive—your rice and drinks will disappear in no time! ♡
Ingredients
2 servings- Chicken drumettes (tebasaki)10 pieces
- Potato starchto taste
- Sesame oilto taste (generous amount)
- White sesame seedsto taste
- ★Sake1-2 tbsp
- ★Soy sauce2 tbsp
- ★Sake2 tbsp
- ★Mirin2 tbsp
- ★Sugar2 tbsp
- ★Garlic (tube)4-5 cm
- ★Ginger (tube)4-5 cm
Directions
25 min- 1
Place 10 chicken drumettes in a vinyl bag, add 1-2 tbsp sake, rub it in thoroughly, and let sit for a while to remove any gaminess.
- 2
Transfer the chicken to another vinyl bag, add potato starch to taste, and coat evenly.
- 3
Heat a generous amount of sesame oil in a frying pan, arrange the chicken drumettes, cover, and pan-fry over medium heat, flipping occasionally until golden brown.
- 4
Once the chicken is golden, add the ★ seasonings: 2 tbsp soy sauce, 2 tbsp sake, 2 tbsp mirin, 2 tbsp sugar, 4-5 cm garlic tube, and 4-5 cm ginger tube.
- 5
Simmer over low to medium heat, stirring occasionally, until the glaze coats everything and reduces.
- 6
Sprinkle with white sesame seeds and serve.
Tips
Rubbing the chicken with sake reduces gaminess and enhances flavor. Using a generous amount of sesame oil adds fragrance and helps the chicken brown beautifully.
Nutrition
Per serving- Calories380 kcal
- Protein22 g
- Fat24 g
- Carbs12 g
- Sodium2.8 g
This golden ratio sauce is loved by over 2000 cookers! The flavor is so addictive—your rice and drinks will disappear in no time! ♡
Ingredients
2 servings- Chicken drumettes (tebasaki)10 pieces
- Potato starchto taste
- Sesame oilto taste (generous amount)
- White sesame seedsto taste
- ★Sake1-2 tbsp
- ★Soy sauce2 tbsp
- ★Sake2 tbsp
- ★Mirin2 tbsp
- ★Sugar2 tbsp
- ★Garlic (tube)4-5 cm
- ★Ginger (tube)4-5 cm
Directions
25 min- 1
Place 10 chicken drumettes in a vinyl bag, add 1-2 tbsp sake, rub it in thoroughly, and let sit for a while to remove any gaminess.
- 2
Transfer the chicken to another vinyl bag, add potato starch to taste, and coat evenly.
- 3
Heat a generous amount of sesame oil in a frying pan, arrange the chicken drumettes, cover, and pan-fry over medium heat, flipping occasionally until golden brown.
- 4
Once the chicken is golden, add the ★ seasonings: 2 tbsp soy sauce, 2 tbsp sake, 2 tbsp mirin, 2 tbsp sugar, 4-5 cm garlic tube, and 4-5 cm ginger tube.
- 5
Simmer over low to medium heat, stirring occasionally, until the glaze coats everything and reduces.
- 6
Sprinkle with white sesame seeds and serve.
Nutrition
Per serving- Calories380 kcal
- Protein22 g
- Fat24 g
- Carbs12 g
- Sodium2.8 g
Tips
Rubbing the chicken with sake reduces gaminess and enhances flavor. Using a generous amount of sesame oil adds fragrance and helps the chicken brown beautifully.