These braised chicken drumettes made with ponzu sauce by MatsumotoMJ look so glossy and delicious! I love how easy it is — just simmer and you're done! ♪
Ingredients
3 servings- Chicken wings (drumettes)10
- ★Ponzu sauce100 ml
- ★Sugar2+ tbsp
- ★Water50 ml
Directions
25 min- 1
Add all 10 chicken wings, 100 ml of ★ponzu sauce, 2+ tbsp of ★sugar, and 50 ml of ★water to a flat pan. Bring to a medium heat and start simmering.
- 2
While cooking, stir occasionally to prevent the bottom from burning. Simmer until the chicken wings are cooked through.
- 3
When the cooking liquid has reduced slightly, turn the chicken wings with chopsticks to coat the surface with a beautiful glaze.
- 4
Transfer to a serving dish, drizzle lightly with the remaining sauce, and serve. Perfect for bento boxes too!
Tips
Simply add all ingredients to the pan at once and simmer - it's easy even on busy days. Frozen chicken wings work beautifully in this recipe. This vinegar-based dish is light and refreshing, gentle on the stomach.
Nutrition
Per serving- Calories240 kcal
- Protein18.3 g
- Fat12.7 g
- Carbs10.7 g
- Sodium1.2 g
These braised chicken drumettes made with ponzu sauce by MatsumotoMJ look so glossy and delicious! I love how easy it is — just simmer and you're done! ♪
Ingredients
3 servings- Chicken wings (drumettes)10
- ★Ponzu sauce100 ml
- ★Sugar2+ tbsp
- ★Water50 ml
Directions
25 min- 1
Add all 10 chicken wings, 100 ml of ★ponzu sauce, 2+ tbsp of ★sugar, and 50 ml of ★water to a flat pan. Bring to a medium heat and start simmering.
- 2
While cooking, stir occasionally to prevent the bottom from burning. Simmer until the chicken wings are cooked through.
- 3
When the cooking liquid has reduced slightly, turn the chicken wings with chopsticks to coat the surface with a beautiful glaze.
- 4
Transfer to a serving dish, drizzle lightly with the remaining sauce, and serve. Perfect for bento boxes too!
Nutrition
Per serving- Calories240 kcal
- Protein18.3 g
- Fat12.7 g
- Carbs10.7 g
- Sodium1.2 g
Tips
Simply add all ingredients to the pan at once and simmer - it's easy even on busy days. Frozen chicken wings work beautifully in this recipe. This vinegar-based dish is light and refreshing, gentle on the stomach.