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Sweet Vinegar Chicken Wings finished dish
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Glazed Chicken Wings in Sweet Vinegar Sauce

Paddy

So easy with ponzu! These tender chicken wings are sweet and savory - you won't be able to stop eating them!

Ingredients

3 servings
  • Chicken wings (drumettes)10
  • ★Ponzu sauce100 ml
  • ★Sugar2+ tbsp
  • ★Water50 ml
Allergens
chicken

Directions

30 min
  1. 1

    Add all 10 chicken wings, 100 ml of ★ponzu sauce, 2+ tbsp of ★sugar, and 50 ml of ★water to a flat pan. Bring to a medium heat and start simmering.

  2. 2

    While cooking, stir occasionally to prevent the bottom from burning. Simmer until the chicken wings are cooked through.

  3. 3

    When the cooking liquid has reduced slightly, turn the chicken wings with chopsticks to coat the surface with a beautiful glaze.

  4. 4

    Transfer to a serving dish, drizzle lightly with the remaining sauce, and serve. Perfect for bento boxes too!

Tips

Simply add all ingredients to the pan at once and simmer - it's easy even on busy days. Frozen chicken wings work beautifully in this recipe. This vinegar-based dish is light and refreshing, gentle on the stomach.

Nutrition

Per serving
  • Calories320 kcal
  • Protein28 g
  • Fat18 g
  • Carbs12 g
  • Sodium2.2 g