• Cake flour (all-purpose flour)50g
• Vegetable oil15g
• Honey30g

1. 1

   Place a zip-lock or plastic bag on a kitchen scale and measure in 50g of cake flour.

2. 2

   Add 15g of vegetable oil and knead the bag to mix until evenly combined.

3. 3

   Add 30g of honey and continue kneading the bag until everything is well incorporated.

4. 4

   Use a rolling pin over the bag to roll the dough out to a thickness of 4–5mm.

5. 5

   Cut out shapes using cookie cutters or a dough scraper, then bake in an oven preheated to 170°C for 12 minutes. Enjoy!

Mix the cake flour and vegetable oil together first before adding the honey — this makes the dough easier to combine. Depending on the type of oil used, the dough may become too soft. If that happens, add a little more flour until it comes together.

• Calories203 kcal
• Protein2.2 g
• Fat7.6 g
• Carbs32.4 g
• Sodium0 g