• Pancake mix65g
• Milk2 tsp
• Margarine or butter20g
• Sugar1-2 tsp

1. 1

   In a bowl, combine 65g pancake mix, 2 tsp milk, 20g margarine or butter, and 1-2 tsp sugar. Mix well with your hands until the dough comes together.

2. 2

   Wrap the dough in plastic wrap and refrigerate for about 10 minutes.

3. 3

   Roll the dough to a thickness of 3-5mm and cut with cookie cutters.

4. 4

   Arrange the cookies on a baking sheet.

5. 5

   Preheat the oven to 170°C and bake for 10-13 minutes.

6. 6

   Let the cookies cool slightly.

7. 7

   You can also bake these in a toaster oven instead. Lightly cover with aluminum foil and heat for about 3 minutes, then remove the foil and heat for another 1 minute.

8. 8

   Use a 1000-watt toaster oven. Once the cookies are golden, they're done. Be careful as toaster ovens brown quickly—check every 15 seconds by lifting the foil to monitor the browning.

Baking time is approximate. Check frequently to ensure the cookies don't burn. If the sugar doesn't dissolve, you can use 1 cup of simple syrup instead.

• Calories120 kcal
• Protein1.5 g
• Fat6 g
• Carbs15 g
• Sodium0.2 g