• All-purpose flour100 g
• Baking powderless than 1 tsp
• Almond flour50 g
• Unsalted butter60 g
• Sugar50 g
• Egg1/2
• Salta pinch

1. 1

   Sift together the all-purpose flour, baking powder, and almond flour, mixing them evenly.

2. 2

   Cream the 60 g unsalted butter until pale, then add the 50 g sugar and mix until light and fluffy. Gradually add the 1/2 egg, then fold in a pinch of salt.

3. 3

   Add the sifted dry ingredients and gently fold together with your hands, being careful not to overwork the dough. Wrap the dough in plastic wrap and refrigerate for about 1 hour. Preheat your oven to 180°C during this time.

4. 4

   Roll the dough to a thickness of 3-4 mm and cut out your desired shapes with a cookie cutter. Line a baking sheet with parchment paper, arrange the cookies, and bake at 180°C for 10-12 minutes until golden.

Add 1 tbsp cocoa powder to the dough for chocolate-flavored cookies.

• Calories297 kcal
• Protein5.1 g
• Fat17.3 g
• Carbs30.7 g
• Sodium0.2 g