A simple way to bring out the natural umami of asparagus! With just salt and a splash of water, you'll get the perfect texture and flavor. It's so delicious!
Ingredients
2 servings- Asparagus8 spears
- Water2-3 tbsp
- ★Saltto taste
Directions
5 min- 1
Trim the cut ends of the asparagus and peel the lower half with a vegetable peeler. Cut into two equal pieces.
- 2
Gently bend the lower part near the stem by hand—it will naturally break at the tender point. Discard the tough stem parts.
- 3
Add 2-3 tbsp of water to a skillet and place the lower halves in the center. When the water boils and bubbles form, reduce heat to low and add the tips.
- 4
Sprinkle the ★salt evenly over the asparagus and cover the skillet tightly. Cook over medium to medium-high heat for 1 minute.
- 5
After 1 minute, the asparagus will reach a tender yet slightly firm texture. Use the water level (just evaporating or slightly remaining) as your guide.
- 6
Enjoy the natural umami by eating plain or serving as a side dish.
- 7
Adjust cooking time based on skillet size and the length and thickness of your asparagus.
- 8
For medium asparagus (about 3 spears per bunch), use 2 tbsp water and cook for 1½ minutes as a guide.
- 9
Thin to medium asparagus requires 2 tbsp water, but adjust based on thickness and quantity.
- 10
If using sauce, be mindful of salt content and adjust the overall seasoning accordingly.
Tips
For thin asparagus, 2 tbsp water is sufficient, but for thicker or extra-thick spears, extend the cooking time slightly or add about 1 tbsp more water if needed. If using a waterless cookware, about 1 tbsp of water is enough.
Nutrition
Per serving- Calories25 kcal
- Protein3.2 g
- Fat0.2 g
- Carbs4 g
- Sodium0.5 g
A simple way to bring out the natural umami of asparagus! With just salt and a splash of water, you'll get the perfect texture and flavor. It's so delicious!
Ingredients
2 servings- Asparagus8 spears
- Water2-3 tbsp
- ★Saltto taste
Directions
5 min- 1
Trim the cut ends of the asparagus and peel the lower half with a vegetable peeler. Cut into two equal pieces.
- 2
Gently bend the lower part near the stem by hand—it will naturally break at the tender point. Discard the tough stem parts.
- 3
Add 2-3 tbsp of water to a skillet and place the lower halves in the center. When the water boils and bubbles form, reduce heat to low and add the tips.
- 4
Sprinkle the ★salt evenly over the asparagus and cover the skillet tightly. Cook over medium to medium-high heat for 1 minute.
- 5
After 1 minute, the asparagus will reach a tender yet slightly firm texture. Use the water level (just evaporating or slightly remaining) as your guide.
- 6
Enjoy the natural umami by eating plain or serving as a side dish.
- 7
Adjust cooking time based on skillet size and the length and thickness of your asparagus.
- 8
For medium asparagus (about 3 spears per bunch), use 2 tbsp water and cook for 1½ minutes as a guide.
- 9
Thin to medium asparagus requires 2 tbsp water, but adjust based on thickness and quantity.
- 10
If using sauce, be mindful of salt content and adjust the overall seasoning accordingly.
Nutrition
Per serving- Calories25 kcal
- Protein3.2 g
- Fat0.2 g
- Carbs4 g
- Sodium0.5 g
Tips
For thin asparagus, 2 tbsp water is sufficient, but for thicker or extra-thick spears, extend the cooking time slightly or add about 1 tbsp more water if needed. If using a waterless cookware, about 1 tbsp of water is enough.