Just pop whole new onions in the microwave! The butter and soy sauce seep in beautifully, making them so creamy and delicious - you'll absolutely love it!
Ingredients
2 servings- Medium new onions2
- Butterabout 20g
- ★Soy sauceto taste
- ★Dried parsleyto taste
Directions
10 min- 1
Peel the 2 new onions and trim the top and bottom portions to level them.
- 2
Place them with the flat bottom side up, make crosshatch cuts on the surface, and place 10g of butter on top.
- 3
Cover loosely with plastic wrap and microwave at 500W for 5 minutes. For extra creamy results, you can microwave for up to 7 minutes.
- 4
Remove the wrap, flip the onions over, drizzle with ★soy sauce to taste, sprinkle with ★dried parsley, and serve.
Tips
Making the crosshatch cuts beforehand helps the butter absorb evenly. Flipping the onions after heating allows the seasonings to blend in better. Add the ★soy sauce gradually and adjust to your taste preference.
Nutrition
Per serving- Calories150 kcal
- Protein1.5 g
- Fat8 g
- Carbs8 g
- Sodium0.6 g
Just pop whole new onions in the microwave! The butter and soy sauce seep in beautifully, making them so creamy and delicious - you'll absolutely love it!
Ingredients
2 servings- Medium new onions2
- Butterabout 20g
- ★Soy sauceto taste
- ★Dried parsleyto taste
Directions
10 min- 1
Peel the 2 new onions and trim the top and bottom portions to level them.
- 2
Place them with the flat bottom side up, make crosshatch cuts on the surface, and place 10g of butter on top.
- 3
Cover loosely with plastic wrap and microwave at 500W for 5 minutes. For extra creamy results, you can microwave for up to 7 minutes.
- 4
Remove the wrap, flip the onions over, drizzle with ★soy sauce to taste, sprinkle with ★dried parsley, and serve.
Nutrition
Per serving- Calories150 kcal
- Protein1.5 g
- Fat8 g
- Carbs8 g
- Sodium0.6 g
Tips
Making the crosshatch cuts beforehand helps the butter absorb evenly. Flipping the onions after heating allows the seasonings to blend in better. Add the ★soy sauce gradually and adjust to your taste preference.