• Chicken breast1 piece (180g)
• Tomato1/2
• Baby leaf lettuce1/2 pack
• Vegetable oilto taste
• ★Mayonnaise2 tbsp
• ★Miso paste2 tbsp

1. 1

   Cut the chicken breast (180g) into bite-sized pieces and place in a bowl. Mix together the ★ seasonings (2 tbsp mayonnaise and 2 tbsp miso paste), add to the chicken, and marinate for about 10 minutes.

2. 2

   Cut the tomato (1/2) into wedges and soak the baby leaf lettuce (1/2 pack) in cold water, then drain thoroughly.

3. 3

   Heat vegetable oil in a frying pan over medium heat and cook the chicken pieces until both sides are golden brown.

4. 4

   Add the remaining marinade to the cooked chicken, stirring to coat all pieces evenly until the flavors are well absorbed.

5. 5

   Place the grilled chicken on a serving plate and arrange tomato and baby leaf lettuce alongside. Serve immediately.

Marinating the chicken breast thoroughly in the mayo-miso mixture allows the flavors to penetrate deeply while making the meat tender and juicy.

• Calories380 kcal
• Protein35 g
• Fat18 g
• Carbs8 g
• Sodium1.2 g