• Cooked rice (warm)1 bowl
• Mayonnaise1 tbsp or more
• Ham or sausage1 slice or 1 piece
• Egg1
• Chopped green onionoptional
• ★Soy sauce1 tsp
• ★Garlic powdera pinch
• ★Salt and peppera pinch

1. 1

   In a bowl, combine 1 bowl of warm cooked rice with 1 tbsp of mayonnaise, mixing well to coat. Chop the ham or sausage and mix into the rice.

2. 2

   Heat a frying pan and scramble 1 egg. Add the rice mixture and ingredients, breaking up the rice as you stir-fry.

3. 3

   Add the ★soy sauce along the sides of the pan and stir-fry until the flavors are evenly distributed.

4. 4

   Remove from heat, add the ★garlic powder and ★salt and pepper, then mix everything together.

5. 5

   Top with chopped green onion and other optional garnishes, then serve.

When making scrambled eggs, if your frying pan has a non-stick coating, you can cook without oil. For best results, cook the rice slightly firm—it will be easier to achieve a fluffy, separated texture when stir-frying.

• Calories480 kcal
• Protein12 g
• Fat18 g
• Carbs60 g
• Sodium1.2 g