• Cooked rice400g
• Takana (mustard greens)80g
• Egg1
• Green onion (negi)1/2
• ★Sesame oil (for stir-frying)1 tbsp
• ★Soy sauce1 tsp
• ★Dashi powder (Japanese soup stock)1 tsp
• ★Salt and black peppera pinch
• ★Soy sauce1 dash
• ★Sesame oil1 tsp

1. 1

   Beat 1 egg well and mince 1/2 green onion.

2. 2

   Heat 1 tbsp sesame oil in a frying pan and lightly stir-fry the green onion.

3. 3

   Add 80g takana and continue stir-frying.

4. 4

   Push ingredients to the side, scramble the egg on the other side, then mix everything together.

5. 5

   Add 400g warm cooked rice and stir-fry everything together well.

6. 6

   Add the ★ seasonings (1 tsp soy sauce, 1 tsp dashi powder, a pinch of salt and black pepper) and mix until the flavors are evenly distributed.

7. 7

   Finish by adding 1 tsp sesame oil and 1 dash of soy sauce, stir-frying until fragrant.

8. 8

   Transfer the finished fried rice to a serving bowl.

The sesame oil added at the end brings out the aroma and flavor beautifully.

• Calories420 kcal
• Protein10.5 g
• Fat14 g
• Carbs62 g
• Sodium1.2 g