• Cooked rice400g
• Salmon flakes40g
• Green onions (scallions)to taste
• ★Eggs2
• ★Soy sauce1 tbsp
• ★Sesame oil1 tbsp
• ★Ginger (grated)a pinch
• ★Salt and peppera pinch
• Sesame oil for stir-frying1 tbsp
• Soy sauce for finishinga dash along the wok edge

1. 1

   In a bowl, combine the ★ seasonings (2 eggs, 1 tbsp soy sauce, 1 tbsp sesame oil, a pinch of ginger, and salt and pepper). Mix well.

2. 2

   Add the ★ seasonings to 400g of cooked rice and mix thoroughly until evenly coated.

3. 3

   Heat 1 tbsp of sesame oil in a frying pan, add the rice mixture, and stir-fry.

4. 4

   When the rice is halfway cooked, add 40g of salmon flakes and stir-fry until combined.

5. 5

   Add green onions to taste and stir-fry everything together well.

6. 6

   Add a dash of soy sauce along the wok edge, adjust the seasoning, and serve.

When the egg is well coated on the grains of rice, the fried rice will have a light, fluffy texture when cooked.

• Calories380 kcal
• Protein12.2 g
• Fat13 g
• Carbs51 g
• Sodium1.9 g