These tuna mayo muffins are so easy to make with hotcake mix! Warm, fluffy, and absolutely delicious - you'll love them! ♡
Ingredients
4 servings- Hotcake mix150g
- Egg1
- Milk90 ml
- ★Canned tuna1 can
- ★Mayonnaise2 tbsp
- ★Salt and black peppera pinch
- Parsleyto taste
Directions
30 min- 1
Preheat the oven to 180°C. Drain the canned tuna lightly and mix with 2 tbsp of mayonnaise to make tuna mayo.
- 2
In a bowl, combine 150g hotcake mix, 1 egg, and 90 ml milk. Mix well until you have a smooth batter with no lumps.
- 3
Divide the batter evenly into aluminum cups or muffin liners.
- 4
Spread the prepared tuna mayo on top of the batter, then drizzle with additional mayonnaise.
- 5
Bake in the 180°C oven for 20 minutes. Once golden brown, insert a toothpick to check if the center is cooked through. Remove when done.
- 6
Sprinkle parsley on top while still hot and serve.
Tips
Baking time may vary depending on your oven, so it's recommended to check with a toothpick. If making with 200g of hotcake mix, increase the milk to 120 ml.
Nutrition
Per serving- Calories280 kcal
- Protein10 g
- Fat14 g
- Carbs28 g
- Sodium0.8 g
These tuna mayo muffins are so easy to make with hotcake mix! Warm, fluffy, and absolutely delicious - you'll love them! ♡
Ingredients
4 servings- Hotcake mix150g
- Egg1
- Milk90 ml
- ★Canned tuna1 can
- ★Mayonnaise2 tbsp
- ★Salt and black peppera pinch
- Parsleyto taste
Directions
30 min- 1
Preheat the oven to 180°C. Drain the canned tuna lightly and mix with 2 tbsp of mayonnaise to make tuna mayo.
- 2
In a bowl, combine 150g hotcake mix, 1 egg, and 90 ml milk. Mix well until you have a smooth batter with no lumps.
- 3
Divide the batter evenly into aluminum cups or muffin liners.
- 4
Spread the prepared tuna mayo on top of the batter, then drizzle with additional mayonnaise.
- 5
Bake in the 180°C oven for 20 minutes. Once golden brown, insert a toothpick to check if the center is cooked through. Remove when done.
- 6
Sprinkle parsley on top while still hot and serve.
Nutrition
Per serving- Calories280 kcal
- Protein10 g
- Fat14 g
- Carbs28 g
- Sodium0.8 g
Tips
Baking time may vary depending on your oven, so it's recommended to check with a toothpick. If making with 200g of hotcake mix, increase the milk to 120 ml.