These fluffy tuna mayo buns are made with pancake mix — so easy and delicious! This recipe has been loved by over 5,000 people, and once you try them, you'll totally see why!
Ingredients
4 servings- Pancake mix150g
- Egg1
- Milk90cc
- ★Canned tuna1 can
- ★Mayonnaise2 tbsp
- ★Salt & black peppera pinch
- Parsleyto taste
Directions
35 min- 1
Preheat the oven to 180℃. Drain the canned tuna lightly, then mix together the ★ seasonings to make the tuna mayo filling.
- 2
In a bowl, combine 150g pancake mix, 1 egg, and 90cc milk. Mix well until you get a smooth, even batter.
- 3
Divide the batter evenly into aluminum cups or similar molds.
- 4
Spread the ★ tuna mayo over the top of each batter portion, then drizzle with a little extra mayonnaise (not included in measurements).
- 5
Bake in the 180℃ oven for 20 minutes. Once golden brown, insert a skewer to check the center is fully cooked, then remove from the oven.
- 6
While still hot, sprinkle with parsley to taste and serve.
Tips
Baking times may vary depending on your oven, so we recommend checking doneness with a skewer. If using 200g of pancake mix, increase the milk to 120cc.
Nutrition
Per serving- Calories180 kcal
- Protein5.6 g
- Fat7 g
- Carbs22.5 g
- Sodium0.5 g
These fluffy tuna mayo buns are made with pancake mix — so easy and delicious! This recipe has been loved by over 5,000 people, and once you try them, you'll totally see why!
Ingredients
4 servings- Pancake mix150g
- Egg1
- Milk90cc
- ★Canned tuna1 can
- ★Mayonnaise2 tbsp
- ★Salt & black peppera pinch
- Parsleyto taste
Directions
35 min- 1
Preheat the oven to 180℃. Drain the canned tuna lightly, then mix together the ★ seasonings to make the tuna mayo filling.
- 2
In a bowl, combine 150g pancake mix, 1 egg, and 90cc milk. Mix well until you get a smooth, even batter.
- 3
Divide the batter evenly into aluminum cups or similar molds.
- 4
Spread the ★ tuna mayo over the top of each batter portion, then drizzle with a little extra mayonnaise (not included in measurements).
- 5
Bake in the 180℃ oven for 20 minutes. Once golden brown, insert a skewer to check the center is fully cooked, then remove from the oven.
- 6
While still hot, sprinkle with parsley to taste and serve.
Nutrition
Per serving- Calories180 kcal
- Protein5.6 g
- Fat7 g
- Carbs22.5 g
- Sodium0.5 g
Tips
Baking times may vary depending on your oven, so we recommend checking doneness with a skewer. If using 200g of pancake mix, increase the milk to 120cc.