This simple rice dish is cooked with fresh spring onions, consommé, and olive oil — it's so easy and the natural sweetness is totally addictive! ♪
Ingredients
3 servings- New onion (medium)2 (about 180–200g each)
- Rice2 合
- ★Consommé cube1 cube (or 2 tsp granules)
- ★Olive oila pinch
Directions
45 min- 1
Peel 2 new onions and slice them thinly.
- 2
Place 2 合 of rice in a rice cooker and add enough water to fully cover the rice (about 200–240ml).
- 3
Add the sliced onions from step 1 and the ★ seasonings, then mix well.
- 4
Cook the rice on the standard setting.
- 5
Once done, gently fluff and mix everything together. Serve and enjoy!
Tips
Adjust the amount of water depending on how much moisture the new onions release. If using brown rice or mixed grain rice, use the water ratio recommended for sushi rice as a guide for best results.
Nutrition
Per serving- Calories226 kcal
- Protein3.7 g
- Fat1.5 g
- Carbs49.3 g
- Sodium0.5 g
This simple rice dish is cooked with fresh spring onions, consommé, and olive oil — it's so easy and the natural sweetness is totally addictive! ♪
Ingredients
3 servings- New onion (medium)2 (about 180–200g each)
- Rice2 合
- ★Consommé cube1 cube (or 2 tsp granules)
- ★Olive oila pinch
Directions
45 min- 1
Peel 2 new onions and slice them thinly.
- 2
Place 2 合 of rice in a rice cooker and add enough water to fully cover the rice (about 200–240ml).
- 3
Add the sliced onions from step 1 and the ★ seasonings, then mix well.
- 4
Cook the rice on the standard setting.
- 5
Once done, gently fluff and mix everything together. Serve and enjoy!
Nutrition
Per serving- Calories226 kcal
- Protein3.7 g
- Fat1.5 g
- Carbs49.3 g
- Sodium0.5 g
Tips
Adjust the amount of water depending on how much moisture the new onions release. If using brown rice or mixed grain rice, use the water ratio recommended for sushi rice as a guide for best results.