Just toss everything in the rice cooker and press start - you'll get the fluffiest salmon rice! If you use salted salmon, skip the added salt.
Ingredients
3 servings- Fresh salmon2 fillets
- Enoki mushrooms1 bunch
- Rice3 cups
- ★Sake2.5 tbsp
- ★Soy sauce2 tbsp
- ★Water (or dashi broth)to taste
- ★Salt1/4-1/3 tsp
Directions
50 min- 1
Rinse the rice and drain in a colander. Cut the enoki mushrooms in half. Season the fresh salmon fillets with 1/4-1/3 tsp salt for flavoring.
- 2
Add the 3 cups of rice to the rice cooker, then add the ★ seasonings (2.5 tbsp sake, 2 tbsp soy sauce). Pour ★water (or dashi broth) to taste according to the rice amount.
- 3
Top with the enoki mushrooms and salmon fillets, then turn on the rice cooker.
- 4
Once cooked, let it steam for about 5 minutes, then flake the salmon and mix well throughout.
- 5
Serve in bowls and enjoy!
Tips
If using salted salmon, omit the added salt. You can use any mushroom variety you prefer. Mitsuba or green onions mixed in are delicious too.
Nutrition
Per serving- Calories380 kcal
- Protein16 g
- Fat3 g
- Carbs68 g
- Sodium1.2 g
Just toss everything in the rice cooker and press start - you'll get the fluffiest salmon rice! If you use salted salmon, skip the added salt.
Ingredients
3 servings- Fresh salmon2 fillets
- Enoki mushrooms1 bunch
- Rice3 cups
- ★Sake2.5 tbsp
- ★Soy sauce2 tbsp
- ★Water (or dashi broth)to taste
- ★Salt1/4-1/3 tsp
Directions
50 min- 1
Rinse the rice and drain in a colander. Cut the enoki mushrooms in half. Season the fresh salmon fillets with 1/4-1/3 tsp salt for flavoring.
- 2
Add the 3 cups of rice to the rice cooker, then add the ★ seasonings (2.5 tbsp sake, 2 tbsp soy sauce). Pour ★water (or dashi broth) to taste according to the rice amount.
- 3
Top with the enoki mushrooms and salmon fillets, then turn on the rice cooker.
- 4
Once cooked, let it steam for about 5 minutes, then flake the salmon and mix well throughout.
- 5
Serve in bowls and enjoy!
Nutrition
Per serving- Calories380 kcal
- Protein16 g
- Fat3 g
- Carbs68 g
- Sodium1.2 g
Tips
If using salted salmon, omit the added salt. You can use any mushroom variety you prefer. Mitsuba or green onions mixed in are delicious too.