Finely Shredded Carrot Salad with Sweet Vinegar Dressing (Carottes Râpées)
This is milestone★'s carottes râpées with 5,000 cookpad reviews! 🥕 Even carrot haters will love this light and refreshing French-style salad — it's so easy and delicious!
Ingredients
2 servings- Carrots2
- ★Vinegar5 tbsp
- ★Olive oil2 tbsp
- ★Dark brown sugar1/2 tbsp
- ★Salta pinch
- ★Black peppera pinch
Directions
15 min- 1
Cut 2 carrots into very thin julienne strips, about 5 cm long. You can use a mandoline slicer, a cheese grater, or a knife.
- 2
Mix all the ★ seasonings together.
- 3
Add the ★ dressing to the julienned carrots in several additions, tossing well each time to make sure the flavor is evenly absorbed throughout.
- 4
Let the finished salad rest for a few hours so the flavors meld together — it becomes even more tender and delicious!
Tips
The vinegar flavor can be on the stronger side, so feel free to reduce the vinegar slightly and add a bit more olive oil for a more balanced dressing. Cutting the carrots into fine, thin strips helps the dressing absorb deeply and gives the best texture and flavor.
Nutrition
Per serving- Calories105 kcal
- Protein1 g
- Fat7 g
- Carbs10 g
- Sodium0.5 g
Finely Shredded Carrot Salad with Sweet Vinegar Dressing (Carottes Râpées)
This is milestone★'s carottes râpées with 5,000 cookpad reviews! 🥕 Even carrot haters will love this light and refreshing French-style salad — it's so easy and delicious!
Ingredients
2 servings- Carrots2
- ★Vinegar5 tbsp
- ★Olive oil2 tbsp
- ★Dark brown sugar1/2 tbsp
- ★Salta pinch
- ★Black peppera pinch
Directions
15 min- 1
Cut 2 carrots into very thin julienne strips, about 5 cm long. You can use a mandoline slicer, a cheese grater, or a knife.
- 2
Mix all the ★ seasonings together.
- 3
Add the ★ dressing to the julienned carrots in several additions, tossing well each time to make sure the flavor is evenly absorbed throughout.
- 4
Let the finished salad rest for a few hours so the flavors meld together — it becomes even more tender and delicious!
Nutrition
Per serving- Calories105 kcal
- Protein1 g
- Fat7 g
- Carbs10 g
- Sodium0.5 g
Tips
The vinegar flavor can be on the stronger side, so feel free to reduce the vinegar slightly and add a bit more olive oil for a more balanced dressing. Cutting the carrots into fine, thin strips helps the dressing absorb deeply and gives the best texture and flavor.