This carrot sweet vinegar salad has over 5000 reviews! Julienned carrots soak up the sweet vinegar dressing - it's refreshing and so light! ♪
Ingredients
4 servings- Carrot2
- ★Vinegar5 tbsp
- ★Olive oil2 tbsp
- ★Brown sugar1/2 tbsp
- ★Salta pinch
- ★Black peppera pinch
Directions
15 min- 1
Cut 2 carrots into very thin julienne strips about 5cm long. You can use a mandoline, grater, or knife.
- 2
Mix together all the ★ seasonings.
- 3
Add the ★ seasoning mixture to the julienned carrots in several batches while mixing well, ensuring the flavor is evenly absorbed throughout.
- 4
Let the finished salad sit for several hours - it will become moist and the flavors will blend beautifully for an even more delicious result.
Tips
The vinegar flavor may be quite strong, so you can adjust it to your taste by reducing the vinegar amount slightly and increasing the olive oil a bit for better balance. Cutting the carrots into thin strips allows the flavor to soak in thoroughly and improves the final result.
Nutrition
Per serving- Calories85 kcal
- Protein0.6 g
- Fat7 g
- Carbs7 g
- Sodium0.3 g
This carrot sweet vinegar salad has over 5000 reviews! Julienned carrots soak up the sweet vinegar dressing - it's refreshing and so light! ♪
Ingredients
4 servings- Carrot2
- ★Vinegar5 tbsp
- ★Olive oil2 tbsp
- ★Brown sugar1/2 tbsp
- ★Salta pinch
- ★Black peppera pinch
Directions
15 min- 1
Cut 2 carrots into very thin julienne strips about 5cm long. You can use a mandoline, grater, or knife.
- 2
Mix together all the ★ seasonings.
- 3
Add the ★ seasoning mixture to the julienned carrots in several batches while mixing well, ensuring the flavor is evenly absorbed throughout.
- 4
Let the finished salad sit for several hours - it will become moist and the flavors will blend beautifully for an even more delicious result.
Nutrition
Per serving- Calories85 kcal
- Protein0.6 g
- Fat7 g
- Carbs7 g
- Sodium0.3 g
Tips
The vinegar flavor may be quite strong, so you can adjust it to your taste by reducing the vinegar amount slightly and increasing the olive oil a bit for better balance. Cutting the carrots into thin strips allows the flavor to soak in thoroughly and improves the final result.