The savory umami from crispy bacon wraps around every piece of cabbage — it's seriously so good! With boiled eggs added in, it's filling enough to keep you totally satisfied!
Ingredients
2 servings- Cabbage4.5 leaves
- Bacon4 slices
- Egg1
- ★Salta pinch
- ★Black peppera pinch
- ★Mayonnaiseto taste
Directions
15 min- 1
Boil 1 egg, then peel the shell and set aside.
- 2
Julienne 4.5 cabbage leaves.
- 3
Cut 4 bacon slices into 1 cm strips and stir-fry in a frying pan until crispy.
- 4
Place the cabbage in a bowl and add the cooked bacon.
- 5
Crumble the boiled egg with a spoon or fork and add it to the bowl, mixing gently.
- 6
Sprinkle with ★a pinch of salt and ★a pinch of black pepper, add ★mayonnaise to taste, and mix everything together until well combined.
Tips
You can adjust the amount of bacon to your preference and add more if desired. The key is to crush the boiled egg with a spoon and mix it in to save the effort of mincing.
Nutrition
Per serving- Calories140 kcal
- Protein6.2 g
- Fat10.5 g
- Carbs4.2 g
- Sodium0.8 g
The savory umami from crispy bacon wraps around every piece of cabbage — it's seriously so good! With boiled eggs added in, it's filling enough to keep you totally satisfied!
Ingredients
2 servings- Cabbage4.5 leaves
- Bacon4 slices
- Egg1
- ★Salta pinch
- ★Black peppera pinch
- ★Mayonnaiseto taste
Directions
15 min- 1
Boil 1 egg, then peel the shell and set aside.
- 2
Julienne 4.5 cabbage leaves.
- 3
Cut 4 bacon slices into 1 cm strips and stir-fry in a frying pan until crispy.
- 4
Place the cabbage in a bowl and add the cooked bacon.
- 5
Crumble the boiled egg with a spoon or fork and add it to the bowl, mixing gently.
- 6
Sprinkle with ★a pinch of salt and ★a pinch of black pepper, add ★mayonnaise to taste, and mix everything together until well combined.
Nutrition
Per serving- Calories140 kcal
- Protein6.2 g
- Fat10.5 g
- Carbs4.2 g
- Sodium0.8 g
Tips
You can adjust the amount of bacon to your preference and add more if desired. The key is to crush the boiled egg with a spoon and mix it in to save the effort of mincing.