Super easy with pancake mix! The gentle sweetness of sweet potato is absolutely delicious. Fresh and fluffy straight from the steamer - you'll love it!
Ingredients
6 servings- Sweet potato (medium)1
- Egg1
- Pancake mix150g
- Milk100ml
- ★Sugar2 tbsp
- ★Vegetable oil2 tbsp
Directions
25 min- 1
Wash the medium sweet potato thoroughly and cut it into 1cm cubes without peeling. Place on a heat-resistant plate, cover loosely with plastic wrap, and microwave at 500W for about 5 minutes.
- 2
In a bowl, crack and mix the 1 egg, then add 100ml milk and mix well. Add 150g pancake mix, the ★ seasonings (2 tbsp sugar and 2 tbsp vegetable oil), and mix everything together thoroughly. Reserve some sweet potato cubes for topping.
- 3
Line a mold with baking cups and divide the batter evenly among them. Top with the reserved sweet potato cubes. If using sturdy cups, the mold is not necessary.
- 4
Place in a steamer with steam rising, and steam over high heat for about 15 minutes. Insert a toothpick - if nothing sticks to it, they're done!
Tips
Wrap the steamer lid with a large cloth and tie it on top of the lid to prevent water droplets from dripping into the cakes.
Nutrition
Per serving- Calories220 kcal
- Protein4.5 g
- Fat8 g
- Carbs32 g
- Sodium0.3 g
Super easy with pancake mix! The gentle sweetness of sweet potato is absolutely delicious. Fresh and fluffy straight from the steamer - you'll love it!
Ingredients
6 servings- Sweet potato (medium)1
- Egg1
- Pancake mix150g
- Milk100ml
- ★Sugar2 tbsp
- ★Vegetable oil2 tbsp
Directions
25 min- 1
Wash the medium sweet potato thoroughly and cut it into 1cm cubes without peeling. Place on a heat-resistant plate, cover loosely with plastic wrap, and microwave at 500W for about 5 minutes.
- 2
In a bowl, crack and mix the 1 egg, then add 100ml milk and mix well. Add 150g pancake mix, the ★ seasonings (2 tbsp sugar and 2 tbsp vegetable oil), and mix everything together thoroughly. Reserve some sweet potato cubes for topping.
- 3
Line a mold with baking cups and divide the batter evenly among them. Top with the reserved sweet potato cubes. If using sturdy cups, the mold is not necessary.
- 4
Place in a steamer with steam rising, and steam over high heat for about 15 minutes. Insert a toothpick - if nothing sticks to it, they're done!
Nutrition
Per serving- Calories220 kcal
- Protein4.5 g
- Fat8 g
- Carbs32 g
- Sodium0.3 g
Tips
Wrap the steamer lid with a large cloth and tie it on top of the lid to prevent water droplets from dripping into the cakes.