The natural sweetness of sweet potato spreads through every bite of this fluffy steamed cake! The best part? It's super easy to make with pancake mix — I love it♪
Ingredients
4 servings- Sweet potato (medium)1
- Egg1
- Pancake mix150g
- Milk100cc
- ★Sugar2 tbsp
- ★Salad oil2 tbsp
Directions
30 min- 1
Wash 1 medium sweet potato thoroughly. Without peeling, cut it into 1cm cubes. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 500W for about 5 minutes.
- 2
Crack 1 egg into a bowl and beat lightly, then add 100cc of milk and mix well. Add 150g of pancake mix and the ★ seasonings, and stir everything together until combined. Set aside a few pieces of sweet potato for topping.
- 3
Line a muffin tin with paper cups and divide the batter evenly among them. Top with the reserved sweet potato pieces. If using sturdy cups, a tin is not necessary.
- 4
Place in a steamer with steam already rising, and steam over high heat for about 15 minutes. Insert a skewer into the center — if it comes out clean, they're done.
Tips
Wrap the steamer lid in a large kitchen cloth and tie it on top to prevent condensation from dripping onto the cakes.
Nutrition
Per serving- Calories270 kcal
- Protein4.6 g
- Fat8 g
- Carbs43.8 g
- Sodium0.3 g
The natural sweetness of sweet potato spreads through every bite of this fluffy steamed cake! The best part? It's super easy to make with pancake mix — I love it♪
Ingredients
4 servings- Sweet potato (medium)1
- Egg1
- Pancake mix150g
- Milk100cc
- ★Sugar2 tbsp
- ★Salad oil2 tbsp
Directions
30 min- 1
Wash 1 medium sweet potato thoroughly. Without peeling, cut it into 1cm cubes. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 500W for about 5 minutes.
- 2
Crack 1 egg into a bowl and beat lightly, then add 100cc of milk and mix well. Add 150g of pancake mix and the ★ seasonings, and stir everything together until combined. Set aside a few pieces of sweet potato for topping.
- 3
Line a muffin tin with paper cups and divide the batter evenly among them. Top with the reserved sweet potato pieces. If using sturdy cups, a tin is not necessary.
- 4
Place in a steamer with steam already rising, and steam over high heat for about 15 minutes. Insert a skewer into the center — if it comes out clean, they're done.
Nutrition
Per serving- Calories270 kcal
- Protein4.6 g
- Fat8 g
- Carbs43.8 g
- Sodium0.3 g
Tips
Wrap the steamer lid in a large kitchen cloth and tie it on top to prevent condensation from dripping onto the cakes.