No eggs, milk, or sugar needed! This fluffy and moist steamed cake made with koji amazake is perfect for babies and toddlers. So gentle and delicious!
Ingredients
3 servings- Plus Koji Koji Amazake125ml
- Cake flour70g
- ★Baking powder1½ tsp
Directions
10 min- 1
Add 70g cake flour to a bowl and mix in the ★ baking powder thoroughly.
- 2
Pour in 125ml koji amazake and whisk with a wire whisk until smooth.
- 3
Line silicon or heat-resistant cups with paper cups and divide the batter evenly among them.
- 4
Microwave (600W) for 2 minutes 30 seconds without covering. Insert a toothpick - if no batter sticks, it's done!
Tips
Use aluminum-free baking powder for peace of mind. These steamed cakes can be refrigerated and also freeze well when individually wrapped in plastic wrap. To reheat from frozen, microwave (600W) for about 20-30 seconds with the wrap still on.
Nutrition
Per serving- Calories93 kcal
- Protein2.2 g
- Fat0.3 g
- Carbs20.2 g
- Sodium0.3 g
No eggs, milk, or sugar needed! This fluffy and moist steamed cake made with koji amazake is perfect for babies and toddlers. So gentle and delicious!
Ingredients
3 servings- Plus Koji Koji Amazake125ml
- Cake flour70g
- ★Baking powder1½ tsp
Directions
10 min- 1
Add 70g cake flour to a bowl and mix in the ★ baking powder thoroughly.
- 2
Pour in 125ml koji amazake and whisk with a wire whisk until smooth.
- 3
Line silicon or heat-resistant cups with paper cups and divide the batter evenly among them.
- 4
Microwave (600W) for 2 minutes 30 seconds without covering. Insert a toothpick - if no batter sticks, it's done!
Nutrition
Per serving- Calories93 kcal
- Protein2.2 g
- Fat0.3 g
- Carbs20.2 g
- Sodium0.3 g
Tips
Use aluminum-free baking powder for peace of mind. These steamed cakes can be refrigerated and also freeze well when individually wrapped in plastic wrap. To reheat from frozen, microwave (600W) for about 20-30 seconds with the wrap still on.