• Chicken breast2 pieces (about 600g)
• Potato starch7-8 tbsp
• Salad oil (for frying)as needed
• ★Sake1 tbsp
• ★Salt1 tsp
• ★Sugar1 tsp
• ★Mayonnaise1 tbsp
• ★Minced garlic (tube)about 1 cm
• ★Minced ginger1/2 tsp
• ★Black peppera pinch

1. 1

   Cut the 2 chicken breasts (about 600g) into bite-sized pieces using a slicing motion and place in a bowl.

2. 2

   Add the ★ seasonings (1 tbsp sake, 1 tsp salt, 1 tsp sugar, 1 tbsp mayonnaise, about 1 cm minced garlic, 1/2 tsp minced ginger, and a pinch of black pepper), massage well with your hands, and let rest for about 10 minutes.

3. 3

   Add 7-8 tbsp of potato starch and mix well with chopsticks, then let sit for 1-2 minutes.

4. 4

   Deep-fry in heated salad oil until the surface turns golden brown.

5. 5

   Finish by sprinkling coarsely ground black pepper on top for enhanced flavor.

To keep the chicken breast tender, massage in the marinade thoroughly beforehand and adjust the potato starch amount to create a crispy coating.

• Calories320 kcal
• Protein28 g
• Fat14 g
• Carbs18 g
• Sodium1.2 g