Just marinate chicken breast in deep-roasted sesame dressing and pan-fry it - the meat comes out so fluffy and tender! The rich, nutty sesame flavor is absolutely delicious!
Ingredients
1 servings- Chicken breast (skinless)150g
- Green onion3
- Seaweed strips (nori)to taste
- ★Cornstarch1 tbsp
- ★Kewpie Deep-Roasted Sesame Dressing2 tbsp
- Salad oilto taste
Directions
15 min- 1
Cut 150g of skinless chicken breast into bite-sized pieces using an angled cut (sogigiri), and place in a bowl.
- 2
Add the ★ seasonings and massage well to coat thoroughly. Let sit for about 5 minutes to allow flavors to meld.
- 3
Heat salad oil in a frying pan, then cook the chicken from step 2 until both sides are golden brown.
- 4
Transfer to a serving plate, sprinkle with the 3 green onions cut into rounds, top with seaweed strips to taste, and serve.
Tips
Cutting the chicken breast at an angle (sogigiri) and massaging it thoroughly with the dressing ensures the meat stays fluffy and tender when cooked. Drizzle a little extra dressing on top when serving to enhance the flavor.
Nutrition
Per serving- Calories280 kcal
- Protein32 g
- Fat12 g
- Carbs11 g
- Sodium1.2 g
Just marinate chicken breast in deep-roasted sesame dressing and pan-fry it - the meat comes out so fluffy and tender! The rich, nutty sesame flavor is absolutely delicious!
Ingredients
1 servings- Chicken breast (skinless)150g
- Green onion3
- Seaweed strips (nori)to taste
- ★Cornstarch1 tbsp
- ★Kewpie Deep-Roasted Sesame Dressing2 tbsp
- Salad oilto taste
Directions
15 min- 1
Cut 150g of skinless chicken breast into bite-sized pieces using an angled cut (sogigiri), and place in a bowl.
- 2
Add the ★ seasonings and massage well to coat thoroughly. Let sit for about 5 minutes to allow flavors to meld.
- 3
Heat salad oil in a frying pan, then cook the chicken from step 2 until both sides are golden brown.
- 4
Transfer to a serving plate, sprinkle with the 3 green onions cut into rounds, top with seaweed strips to taste, and serve.
Nutrition
Per serving- Calories280 kcal
- Protein32 g
- Fat12 g
- Carbs11 g
- Sodium1.2 g
Tips
Cutting the chicken breast at an angle (sogigiri) and massaging it thoroughly with the dressing ensures the meat stays fluffy and tender when cooked. Drizzle a little extra dressing on top when serving to enhance the flavor.