You can make this delicious apple cake by mixing everything in just one bowl! The aroma of cinnamon combined with the sweetness of apples is absolutely perfect!
Ingredients
4 servings- Pancake mix200g
- Apples (any variety)2 small
- Egg (M)1
- ★Milk (or soy milk)150g combined with egg
- ★Sugar40g
- ★Vegetable oil40g
- ★Cinnamon (optional)1/2 tsp (optional)
Directions
60 min- 1
Line a heat-safe dish with parchment paper and preheat the oven to 180°C.
- 2
Place a bowl on a scale, measure out 1 egg and milk (or soy milk) to reach 150g total, add 40g sugar, and mix well with a whisk.
- 3
Add 40g vegetable oil and mix thoroughly until well combined.
- 4
Add 200g pancake mix and 1/2 tsp cinnamon (optional), and mix until no lumps remain.
- 5
Cut 2 small apples into 8 pieces each with a fan-like cut and add them to the bowl, folding everything together with a rubber spatula.
- 6
Pour the batter into the prepared heat-safe dish and bake at 180°C for about 40 minutes until done.
- 7
If using a loaf cake pan, it will bake in about 30 minutes. This makes it easier to slice and gives a nicer finish.
Tips
Measuring as you go will help prevent mistakes. Adjust the cinnamon to your taste. The apple size doesn't need to be exact.
Nutrition
Per serving- Calories295 kcal
- Protein4.6 g
- Fat10.5 g
- Carbs46.2 g
- Sodium0.3 g
You can make this delicious apple cake by mixing everything in just one bowl! The aroma of cinnamon combined with the sweetness of apples is absolutely perfect!
Ingredients
4 servings- Pancake mix200g
- Apples (any variety)2 small
- Egg (M)1
- ★Milk (or soy milk)150g combined with egg
- ★Sugar40g
- ★Vegetable oil40g
- ★Cinnamon (optional)1/2 tsp (optional)
Directions
60 min- 1
Line a heat-safe dish with parchment paper and preheat the oven to 180°C.
- 2
Place a bowl on a scale, measure out 1 egg and milk (or soy milk) to reach 150g total, add 40g sugar, and mix well with a whisk.
- 3
Add 40g vegetable oil and mix thoroughly until well combined.
- 4
Add 200g pancake mix and 1/2 tsp cinnamon (optional), and mix until no lumps remain.
- 5
Cut 2 small apples into 8 pieces each with a fan-like cut and add them to the bowl, folding everything together with a rubber spatula.
- 6
Pour the batter into the prepared heat-safe dish and bake at 180°C for about 40 minutes until done.
- 7
If using a loaf cake pan, it will bake in about 30 minutes. This makes it easier to slice and gives a nicer finish.
Nutrition
Per serving- Calories295 kcal
- Protein4.6 g
- Fat10.5 g
- Carbs46.2 g
- Sodium0.3 g
Tips
Measuring as you go will help prevent mistakes. Adjust the cinnamon to your taste. The apple size doesn't need to be exact.