It's a super popular French cake with beautiful layers of apple inside — the cross-section is just too pretty and chic! ♪
Ingredients
4 servings- Apple2
- Egg2
- ★Sugar50g
- ★Unsalted butter50g
- ★All-purpose flour75g
- ★Milk70cc
Directions
75 min- 1
Peel 2 apples, cut into quarters, then slice thinly.
- 2
In a bowl, combine 2 eggs and the ★ seasonings, mixing well with a whisk.
- 3
Heat 50g unsalted butter in the microwave for 30-50 seconds until melted, then add 70cc milk and mix well.
- 4
Coat the thinly sliced apples with the batter, mixing gently to combine.
- 5
Butter a pound cake pan or line with parchment paper. Layer the apple slices neatly in one direction to create a beautiful pattern.
- 6
Bake in a preheated 170°C oven for about 50 minutes. If the cake browns too quickly, cover with aluminum foil partway through.
- 7
Once baked, let cool slightly, then refrigerate until completely chilled before serving.
Tips
Rather than using a slicer which may make the apples too thin, hand-slicing with a knife gives better texture and bite. Aligning the apple slices in one direction creates a beautiful cross-section when sliced.
Nutrition
Per serving- Calories262 kcal
- Protein4.6 g
- Fat12 g
- Carbs34.5 g
- Sodium0.1 g
It's a super popular French cake with beautiful layers of apple inside — the cross-section is just too pretty and chic! ♪
Ingredients
4 servings- Apple2
- Egg2
- ★Sugar50g
- ★Unsalted butter50g
- ★All-purpose flour75g
- ★Milk70cc
Directions
75 min- 1
Peel 2 apples, cut into quarters, then slice thinly.
- 2
In a bowl, combine 2 eggs and the ★ seasonings, mixing well with a whisk.
- 3
Heat 50g unsalted butter in the microwave for 30-50 seconds until melted, then add 70cc milk and mix well.
- 4
Coat the thinly sliced apples with the batter, mixing gently to combine.
- 5
Butter a pound cake pan or line with parchment paper. Layer the apple slices neatly in one direction to create a beautiful pattern.
- 6
Bake in a preheated 170°C oven for about 50 minutes. If the cake browns too quickly, cover with aluminum foil partway through.
- 7
Once baked, let cool slightly, then refrigerate until completely chilled before serving.
Nutrition
Per serving- Calories262 kcal
- Protein4.6 g
- Fat12 g
- Carbs34.5 g
- Sodium0.1 g
Tips
Rather than using a slicer which may make the apples too thin, hand-slicing with a knife gives better texture and bite. Aligning the apple slices in one direction creates a beautiful cross-section when sliced.