A French-inspired apple cake with beautifully layered apple slices! The gorgeous cross-section is almost too pretty to eat. ♪
Ingredients
6 servings- Apple2
- Egg2
- ★Sugar50g
- ★Unsalted butter50g
- ★All-purpose flour75g
- ★Milk70cc
Directions
70 min- 1
Peel 2 apples, cut into quarters, then slice thinly.
- 2
In a bowl, combine 2 eggs and the ★ seasonings, mixing well with a whisk.
- 3
Heat 50g unsalted butter in the microwave for 30-50 seconds until melted, then add 70cc milk and mix well.
- 4
Coat the thinly sliced apples with the batter, mixing gently to combine.
- 5
Butter a pound cake pan or line with parchment paper. Layer the apple slices neatly in one direction to create a beautiful pattern.
- 6
Bake in a preheated 170°C oven for about 50 minutes. If the cake browns too quickly, cover with aluminum foil partway through.
- 7
Once baked, let cool slightly, then refrigerate until completely chilled before serving.
Tips
Rather than using a slicer which may make the apples too thin, hand-slicing with a knife gives better texture and bite. Aligning the apple slices in one direction creates a beautiful cross-section when sliced.
Nutrition
Per serving- Calories280 kcal
- Protein4.5 g
- Fat10.5 g
- Carbs40 g
- Sodium0.1 g
A French-inspired apple cake with beautifully layered apple slices! The gorgeous cross-section is almost too pretty to eat. ♪
Ingredients
6 servings- Apple2
- Egg2
- ★Sugar50g
- ★Unsalted butter50g
- ★All-purpose flour75g
- ★Milk70cc
Directions
70 min- 1
Peel 2 apples, cut into quarters, then slice thinly.
- 2
In a bowl, combine 2 eggs and the ★ seasonings, mixing well with a whisk.
- 3
Heat 50g unsalted butter in the microwave for 30-50 seconds until melted, then add 70cc milk and mix well.
- 4
Coat the thinly sliced apples with the batter, mixing gently to combine.
- 5
Butter a pound cake pan or line with parchment paper. Layer the apple slices neatly in one direction to create a beautiful pattern.
- 6
Bake in a preheated 170°C oven for about 50 minutes. If the cake browns too quickly, cover with aluminum foil partway through.
- 7
Once baked, let cool slightly, then refrigerate until completely chilled before serving.
Nutrition
Per serving- Calories280 kcal
- Protein4.5 g
- Fat10.5 g
- Carbs40 g
- Sodium0.1 g
Tips
Rather than using a slicer which may make the apples too thin, hand-slicing with a knife gives better texture and bite. Aligning the apple slices in one direction creates a beautiful cross-section when sliced.