• White bread (8-10 slice)2 slices
• ★Eggs (large)2
• ★Milk1 tsp
• ★Sugar1 tsp
• ★Mayonnaise1 tsp
• ★Salt1/5 tsp
• ★Ketchup:Mayonnaise1:2

1. 1

   Combine the ★ seasonings (2 large eggs, 1 tsp milk, 1 tsp sugar, 1 tsp mayonnaise, and 1/5 tsp salt) in a bowl and mix well.

2. 2

   Heat oil (not included in measurements) in an egg pan over low heat, pour in the egg mixture, and stir constantly with chopsticks to make scrambled eggs.

3. 3

   When the eggs are about 80-90% cooked, remove from heat and fold in half to shape into a thick omelet.

4. 4

   Spread a thin, even layer of aurora sauce (made by mixing ketchup and mayonnaise in a 1:2 ratio) on both slices of bread.

5. 5

   Place the fluffy thick omelet on one slice of bread and top with the other slice to create a sandwich.

6. 6

   Cut and serve. The sandwich cuts cleanly if you let the eggs cool before cutting. Alternatively, you can cut the bread and eggs separately, then assemble for a neat presentation.

Cook the eggs over low heat while stirring constantly for a fluffy texture. The key is not to overcook them.

• Calories380 kcal
• Protein17.5 g
• Fat16 g
• Carbs42 g
• Sodium1.4 g