• Sandwich bread (8 slices)2 slices
• Cabbage2 large leaves
• Bacon slice1 slice
• Melting cheese slice1 slice
• ★Mayonnaise2 tbsp
• ★Whole grain mustard1 tsp

1. 1

   Wash 2 large cabbage leaves and pat dry thoroughly. Remove the hard core and finely shred the leafy parts.

2. 2

   Place the shredded cabbage in a bowl and add 2 tbsp of mayonnaise. Mix until the cabbage is evenly coated.

3. 3

   Let it sit for a few minutes so the cabbage softens and becomes easier to layer onto the bread.

4. 4

   Prepare 2 slices of sandwich bread. If you prefer less bread, you can use 6-slice bread cut in half or sandwich-specific bread instead.

5. 5

   Place 1 melting cheese slice on one slice of bread, then layer 1 bacon slice on top of the cheese.

6. 6

   Toast both bread slices using the toaster function. Once toasted, spread 1 tsp of whole grain mustard on the other slice of bread.

7. 7

   Layer the shredded cabbage mixture on top of the mustard, mounding it in the center to prevent it from falling out.

8. 8

   Place the toasted bread with cheese and bacon on top of the cabbage layer. If the cabbage is overflowing, gently press it down.

9. 9

   Place plastic wrap under the sandwich and wrap it tightly. Let it sit for a few minutes to help the ingredients settle.

10. 10

    While wrapped, cut the sandwich in half with a sharp knife. Unwrap just before eating.

11. 11

    You can see the generous amount of cabbage in the cross-section. The sandwich has a refreshing taste with a rich undertone.

12. 12

    Sprinkle with freshly ground black pepper to add depth to the flavor.

13. 13

    For a hot sandwich version, reduce the cabbage to 1 large leaf and layer the ingredients into a hot sandwich maker, then cook for 5 minutes.

14. 14

    You can also add a fried egg to the same ingredients to create an egg muffin-style sandwich.

The key is to coat the cabbage with mayonnaise to soften it and secure everything tightly with plastic wrap.

• Calories480 kcal
• Protein16.5 g
• Fat26 g
• Carbs46 g
• Sodium2.1 g