CookPaddy
Ham and Egg finished dish
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Perfect for Bento! Microwave Ham and Egg

Paddy

You can make this ham and egg entirely in the microwave! It's perfect for filling gaps in your bento box - super convenient!

Ingredients

1 servings
  • Ham2 slices
  • Egg (Large)1
Allergens
eggpork

Directions

10 min
  1. 1

    Prepare a microwave-safe dish and arrange 2 slices of ham slightly overlapping each other.

  2. 2

    Crack 1 egg into a bowl, poke several holes in the yolk with a toothpick, then place the 2 slices of ham on top.

  3. 3

    Cover with plastic wrap and microwave. Cook at 500W for approximately 1 minute and 40 seconds, adjusting the time as needed based on observation.

  4. 4

    After cooking, remove from the microwave and let it steam for about 3 minutes to set firmly with residual heat.

  5. 5

    Cut in half and serve.

Tips

Adjust the cooking time according to the size of your egg. Be careful not to overcook, as the ham may burn easily. For bento box use, make sure to cook thoroughly for food safety.

Nutrition

Per serving
  • Calories120 kcal
  • Protein9.5 g
  • Fat8 g
  • Carbs1 g
  • Sodium0.8 g