This hall-of-fame kinpira is absolutely irresistible! The burdock and carrot have such a perfectly sweet and savory flavor. Perfect for rice bowls and bento boxes!
Ingredients
3 servings- Burdock root1
- Carrot1/2
- ★Sesame oil1 tbsp
- ★Sake2 tbsp
- ★Mirin2 tbsp
- ★Soy sauce1.5 tbsp
- ★Sugar1 tbsp
- ★Dashi powder (granulated Japanese dashi)1/2 tsp
- ★Sesame seeds1 tbsp
Directions
20 min- 1
Cut 1 burdock root and 1/2 carrot into thin julienne strips. Briefly soak the burdock in water and drain well.
- 2
Heat 1 tbsp sesame oil in a pot and stir-fry the burdock and carrot.
- 3
Once they begin to soften, add the ★ seasonings and simmer-fry until the liquid reduces and a glossy glaze forms.
- 4
Finish by adding 1 tbsp sesame seeds and toss everything together. Done!
Nutrition
Per serving- Calories93 kcal
- Protein1.4 g
- Fat3.5 g
- Carbs12.7 g
- Sodium0.9 g
This hall-of-fame kinpira is absolutely irresistible! The burdock and carrot have such a perfectly sweet and savory flavor. Perfect for rice bowls and bento boxes!
Ingredients
3 servings- Burdock root1
- Carrot1/2
- ★Sesame oil1 tbsp
- ★Sake2 tbsp
- ★Mirin2 tbsp
- ★Soy sauce1.5 tbsp
- ★Sugar1 tbsp
- ★Dashi powder (granulated Japanese dashi)1/2 tsp
- ★Sesame seeds1 tbsp
Directions
20 min- 1
Cut 1 burdock root and 1/2 carrot into thin julienne strips. Briefly soak the burdock in water and drain well.
- 2
Heat 1 tbsp sesame oil in a pot and stir-fry the burdock and carrot.
- 3
Once they begin to soften, add the ★ seasonings and simmer-fry until the liquid reduces and a glossy glaze forms.
- 4
Finish by adding 1 tbsp sesame seeds and toss everything together. Done!
Nutrition
Per serving- Calories93 kcal
- Protein1.4 g
- Fat3.5 g
- Carbs12.7 g
- Sodium0.9 g