So beautiful with red, yellow, and green peppers! This salt kinpira is perfect for lunch boxes and you can freeze it too. Great for meal prep!
Ingredients
4 servings- Red paprika1
- Yellow paprika1
- Green paprika or bell pepper1-2
- ★Sake1 tbsp
- ★Mirin1 tbsp
- ★Sugar1 tbsp
- ★Salt1/2 tsp
- Sesame oil (for finishing)to taste
Directions
15 min- 1
Julienne 1 red paprika, 1 yellow paprika, and 1-2 green papricas or bell peppers into thin strips.
- 2
Heat olive oil in a frying pan, stir-fry the papricas until slightly softened, then remove from heat.
- 3
Add all the ★ seasonings (1 tbsp sake, 1 tbsp mirin, 1 tbsp sugar, 1/2 tsp salt) and mix quickly.
- 4
Return to low heat and cook slowly until the liquid has evaporated, then add sesame oil to taste for flavor.
- 5
Transfer to a serving dish and enjoy as a side dish for bento boxes or alongside rice.
Tips
When adding the seasonings, turn off the heat first and mix quickly to prevent burning, which would ruin the color and taste. Adjust the salt amount to your preference.
Nutrition
Per serving- Calories80 kcal
- Protein1.2 g
- Fat4.5 g
- Carbs8 g
- Sodium0.6 g
So beautiful with red, yellow, and green peppers! This salt kinpira is perfect for lunch boxes and you can freeze it too. Great for meal prep!
Ingredients
4 servings- Red paprika1
- Yellow paprika1
- Green paprika or bell pepper1-2
- ★Sake1 tbsp
- ★Mirin1 tbsp
- ★Sugar1 tbsp
- ★Salt1/2 tsp
- Sesame oil (for finishing)to taste
Directions
15 min- 1
Julienne 1 red paprika, 1 yellow paprika, and 1-2 green papricas or bell peppers into thin strips.
- 2
Heat olive oil in a frying pan, stir-fry the papricas until slightly softened, then remove from heat.
- 3
Add all the ★ seasonings (1 tbsp sake, 1 tbsp mirin, 1 tbsp sugar, 1/2 tsp salt) and mix quickly.
- 4
Return to low heat and cook slowly until the liquid has evaporated, then add sesame oil to taste for flavor.
- 5
Transfer to a serving dish and enjoy as a side dish for bento boxes or alongside rice.
Nutrition
Per serving- Calories80 kcal
- Protein1.2 g
- Fat4.5 g
- Carbs8 g
- Sodium0.6 g
Tips
When adding the seasonings, turn off the heat first and mix quickly to prevent burning, which would ruin the color and taste. Adjust the salt amount to your preference.