• Ground beef and pork mix250g
• Onion1/2
• Panko breadcrumbs5 tbsp (about 1/3 cup)
• Milk40ml
• Egg1
• Salt1/3 tsp
• Black peppera pinch
• Water50ml
• ★Ketchup3 tbsp
• ★Worcestershire sauce1 tbsp

1. 1

   Finely chop 1/2 onion and heat in the microwave for 4-5 minutes or sauté in a frying pan until softened.

2. 2

   Add 1/3 tsp salt to 250g ground meat and mix well with your hands until sticky. Then add the onion, 5 tbsp panko, 40ml milk, 1 egg, and a pinch of black pepper, and mix quickly.

3. 3

   Divide the meat mixture into 2-3 portions and shape into ovals with your palms, pressing out air. Make a slight indent in the center.

4. 4

   Cook the hamburgers in a frying pan until both sides are golden brown. Add 50ml water, cover, and steam-cook.

5. 5

   Insert a skewer into the hamburger; when the juices run clear, remove the lid and increase heat to evaporate any remaining moisture. Remove the hamburger from the pan.

6. 6

   Add the ★ seasonings to the frying pan and warm over medium heat, stirring. Pour the warm sauce over the hamburger and serve.

If the sauce tastes too acidic, add 1 tsp sugar to adjust. For deeper flavor, try adding nutmeg to the hamburger patty or replacing the water in the sauce with red wine.

• Calories340 kcal
• Protein16.2 g
• Fat19 g
• Carbs21 g
• Sodium1.6 g