• Ground beef and pork mix300g
• Potato starch2 tbsp
• ★Herb salt (Crazy Salt)to taste
• ★Garlic powdera pinch
• ★Coarsely ground black peppera pinch
• ★Beef fat or vegetable oilto taste

1. 1

   Remove the wrap from the 300g package of ground beef and pork mix. Add 2 tbsp potato starch to the package and mix gently.

2. 2

   Cover the package loosely with wrap and press firmly over the wrap to compact the meat.

3. 3

   Flip the package and transfer the meat onto the wrap. Cut into dice-sized pieces and shape neatly.

4. 4

   Sprinkle the ★ seasonings (herb salt, garlic powder, and coarsely ground black pepper) on both sides of each dice steak piece.

5. 5

   Heat beef fat or vegetable oil in a frying pan and cook the meat until both sides are golden brown. Serve with your preferred sauce.

Stirring the potato starch with a spoon keeps your hands clean and preserves the meat's texture. Using more herb salt enhances the flavor nicely.

• Calories310 kcal
• Protein15 g
• Fat24 g
• Carbs6 g
• Sodium0.6 g