• cooked rice2 bowls
• onion1/4
• butter1/2 tbsp
• ★canned tomatoes1/2 can
• ★canned tuna in oil1/2 can
• ★bouillon cube1
• ★water120 ml
• salt and pepperto taste
• melting cheesea handful
• parsleyto taste

1. 1

   Finely chop 1/4 onion. Heat 1/2 tbsp butter in a frying pan and sauté the onion until soft.

2. 2

   Add 2 bowls of cooked rice and all the ★ seasonings, mix well, and simmer over medium-high heat until the liquid is absorbed (if using whole tomatoes, crush them with a spatula while simmering).

3. 3

   Season with salt and pepper to taste, remove from heat, add a handful of melting cheese, and mix well.

4. 4

   Transfer to a serving bowl, sprinkle with parsley to taste, and serve.

If using whole tomatoes, break them up with a spatula while simmering so the flavors blend well.

• Calories260 kcal
• Protein9.2 g
• Fat9 g
• Carbs34 g
• Sodium1.4 g