The combo of cucumber, bean sprouts, and cabbage in this namul is absolutely perfect! The sesame oil and garlic aroma are so irresistible—you might eat way more than you planned! ♪
Ingredients
2 servings- Cucumber1
- Bean sprouts100g
- Cabbage60g
- Black peppera pinch
- White sesame seedsa pinch
- ★Chinese dashi powder1 tsp
- ★Sesame oil1 tbsp
- ★Saltto taste
- ★Grated garlic2 cm from a tube
Directions
15 min- 1
Cut 1 cucumber into thick matchsticks and cut 60g of cabbage the same way. Blanch 100g of bean sprouts, drain thoroughly, and let cool.
- 2
Place the cucumber, cabbage, and bean sprouts in a bowl, add the ★ seasonings, and mix well.
- 3
Sprinkle black pepper and white sesame seeds to taste, and serve.
Tips
This dish tastes great with just one type of vegetable—cucumber, bean sprouts, or cabbage alone works beautifully.
Nutrition
Per serving- Calories60 kcal
- Protein1.8 g
- Fat4 g
- Carbs4.2 g
- Sodium0.8 g
The combo of cucumber, bean sprouts, and cabbage in this namul is absolutely perfect! The sesame oil and garlic aroma are so irresistible—you might eat way more than you planned! ♪
Ingredients
2 servings- Cucumber1
- Bean sprouts100g
- Cabbage60g
- Black peppera pinch
- White sesame seedsa pinch
- ★Chinese dashi powder1 tsp
- ★Sesame oil1 tbsp
- ★Saltto taste
- ★Grated garlic2 cm from a tube
Directions
15 min- 1
Cut 1 cucumber into thick matchsticks and cut 60g of cabbage the same way. Blanch 100g of bean sprouts, drain thoroughly, and let cool.
- 2
Place the cucumber, cabbage, and bean sprouts in a bowl, add the ★ seasonings, and mix well.
- 3
Sprinkle black pepper and white sesame seeds to taste, and serve.
Nutrition
Per serving- Calories60 kcal
- Protein1.8 g
- Fat4 g
- Carbs4.2 g
- Sodium0.8 g
Tips
This dish tastes great with just one type of vegetable—cucumber, bean sprouts, or cabbage alone works beautifully.