This pork and eggplant ginger stir-fry comes together in a flash, but the flavors are so rich and delicious! You'll absolutely love it!
Ingredients
2 servings- Eggplant2-3
- Pork (thinly sliced, any cut like belly or loin)100g
- ★Sugar1 tsp
- ★Soy sauce1 tbsp
- ★Mirin1 tbsp
- ★Sake1 tsp
- ★Ginger, grated (or ginger paste tube)1 tsp
- ★White sesame seedsto taste
Directions
15 min- 1
Cut 2-3 eggplants in half and cut 100g of pork into bite-sized pieces.
- 2
Heat salad oil in a frying pan and stir-fry the eggplant and pork together until cooked through.
- 3
Add all the ★ seasonings and stir-fry for about 1 minute to blend the flavors. Done!
Tips
For extra juicy eggplant, use more oil and cook in a shallow-frying style for best results.
Nutrition
Per serving- Calories140 kcal
- Protein6.2 g
- Fat7 g
- Carbs11 g
- Sodium1 g
This pork and eggplant ginger stir-fry comes together in a flash, but the flavors are so rich and delicious! You'll absolutely love it!
Ingredients
2 servings- Eggplant2-3
- Pork (thinly sliced, any cut like belly or loin)100g
- ★Sugar1 tsp
- ★Soy sauce1 tbsp
- ★Mirin1 tbsp
- ★Sake1 tsp
- ★Ginger, grated (or ginger paste tube)1 tsp
- ★White sesame seedsto taste
Directions
15 min- 1
Cut 2-3 eggplants in half and cut 100g of pork into bite-sized pieces.
- 2
Heat salad oil in a frying pan and stir-fry the eggplant and pork together until cooked through.
- 3
Add all the ★ seasonings and stir-fry for about 1 minute to blend the flavors. Done!
Nutrition
Per serving- Calories140 kcal
- Protein6.2 g
- Fat7 g
- Carbs11 g
- Sodium1 g
Tips
For extra juicy eggplant, use more oil and cook in a shallow-frying style for best results.