• Pork belly slices200g
• Onion1
• ★Wheat flour2 tbsp
• ★Grated ginger1 large piece
• ★Sake3 tbsp
• ★Soy sauce3 tbsp
• ★Mirin3 tbsp

1. 1

   Slice 1 onion and microwave for about 1 minute until softened.

2. 2

   Coat the 200g pork belly slices thoroughly with 2 tbsp wheat flour.

3. 3

   Heat a frying pan and cook the pork without adding oil.

4. 4

   Once the pork is cooked through, add the microwaved onion and cook together.

5. 5

   Add 3 tbsp sake, 3 tbsp soy sauce, 3 tbsp mirin, and 1 large piece grated ginger. Stir-fry everything together until well coated.

6. 6

   Once the ingredients are fully flavored, turn off the heat and serve.

Microwaving the onion beforehand enhances its natural sweetness and helps it blend better with the pork.

• Calories380 kcal
• Protein22 g
• Fat18 g
• Carbs28 g
• Sodium2.2 g