taechi309's rich and creamy Basque cheesecake is absolutely irresistible! The caramelized top and super jiggly texture are just to die for ♪
Ingredients
4 servings- Cream cheese200g
- Granulated sugar6 tbsp
- Eggs2
- Heavy cream200g
- Cake flour1 tbsp
Directions
60 min- 1
Crumple parchment paper with wrinkles and line it in the baking pan.
- 2
Mix together 200g cream cheese, 6 tbsp granulated sugar, and 2 eggs until well combined.
- 3
Sift in 1 tbsp cake flour and mix the entire mixture until smooth.
- 4
Add 200g heavy cream and mix until the batter becomes smooth and creamy.
- 5
Pour the batter into the pan and smooth it out while removing air bubbles.
- 6
Preheat the oven to 230°C and bake for 20 minutes, then reduce the temperature to 200°C and bake for an additional 10 minutes.
- 7
The cheesecake is done when the top is golden brown. The center will be soft and jiggly.
- 8
Once cooled to room temperature, chill thoroughly in the refrigerator before slicing.
- 9
For the best texture, warm the sliced cake in the microwave for 10-20 seconds after cutting, which brings out a wonderfully creamy, melting texture.
Tips
The browning may vary depending on your oven, so adjust as needed while monitoring. Mixing carefully will result in a smooth, refined finish.
Nutrition
Per serving- Calories395 kcal
- Protein6 g
- Fat30 g
- Carbs22.5 g
- Sodium0.2 g
taechi309's rich and creamy Basque cheesecake is absolutely irresistible! The caramelized top and super jiggly texture are just to die for ♪
Ingredients
4 servings- Cream cheese200g
- Granulated sugar6 tbsp
- Eggs2
- Heavy cream200g
- Cake flour1 tbsp
Directions
60 min- 1
Crumple parchment paper with wrinkles and line it in the baking pan.
- 2
Mix together 200g cream cheese, 6 tbsp granulated sugar, and 2 eggs until well combined.
- 3
Sift in 1 tbsp cake flour and mix the entire mixture until smooth.
- 4
Add 200g heavy cream and mix until the batter becomes smooth and creamy.
- 5
Pour the batter into the pan and smooth it out while removing air bubbles.
- 6
Preheat the oven to 230°C and bake for 20 minutes, then reduce the temperature to 200°C and bake for an additional 10 minutes.
- 7
The cheesecake is done when the top is golden brown. The center will be soft and jiggly.
- 8
Once cooled to room temperature, chill thoroughly in the refrigerator before slicing.
- 9
For the best texture, warm the sliced cake in the microwave for 10-20 seconds after cutting, which brings out a wonderfully creamy, melting texture.
Nutrition
Per serving- Calories395 kcal
- Protein6 g
- Fat30 g
- Carbs22.5 g
- Sodium0.2 g
Tips
The browning may vary depending on your oven, so adjust as needed while monitoring. Mixing carefully will result in a smooth, refined finish.