Ground pork creates a magical, rich broth! Homemade authentic miso ramen comes together in no time at all! ♪
Ingredients
2 servings- Ground pork100g
- Sesame oil1/2 tbsp
- Grated ginger (tube)1cm
- Grated garlic (tube)1cm
- Green onion (white part)10cm
- Water700ml
- Chinese noodles2 servings
- Butterto taste
- ★Miso3 tbsp (add +1/2 tbsp more for stronger flavor)
- ★Doubanjiang (spicy bean paste)1 tsp
- ★Chicken bouillon powder1 tbsp
- ★Mentsuyu (3x concentrate)1 tbsp
- ★Salt1/2 tsp
- ★Sugar2 tsp
- ★Chili oil (optional)1/2 tsp
- ★Black pepper and sesame seedsto taste
Directions
25 min- 1
Split the white part of the green onion lengthwise and chop into thick pieces.
- 2
Heat 1/2 tbsp sesame oil in a pot, add 100g ground pork, 1cm grated ginger, and 1cm grated garlic. Stir-fry until the pork is cooked through.
- 3
Add 700ml water and all the ★ seasonings to the pot and bring to a boil. Reduce to low heat and simmer for about 5 minutes.
- 4
In a separate pot, cook the Chinese noodles (2 servings) and drain well. Place in serving bowls.
- 5
Top the noodles with the hot miso soup, green onion pieces, and butter to taste.
- 6
Sprinkle with black pepper and sesame seeds. Add chili oil if desired and serve.
Nutrition
Per serving- Calories680 kcal
- Protein28 g
- Fat22 g
- Carbs78 g
- Sodium3.2 g
Ground pork creates a magical, rich broth! Homemade authentic miso ramen comes together in no time at all! ♪
Ingredients
2 servings- Ground pork100g
- Sesame oil1/2 tbsp
- Grated ginger (tube)1cm
- Grated garlic (tube)1cm
- Green onion (white part)10cm
- Water700ml
- Chinese noodles2 servings
- Butterto taste
- ★Miso3 tbsp (add +1/2 tbsp more for stronger flavor)
- ★Doubanjiang (spicy bean paste)1 tsp
- ★Chicken bouillon powder1 tbsp
- ★Mentsuyu (3x concentrate)1 tbsp
- ★Salt1/2 tsp
- ★Sugar2 tsp
- ★Chili oil (optional)1/2 tsp
- ★Black pepper and sesame seedsto taste
Directions
25 min- 1
Split the white part of the green onion lengthwise and chop into thick pieces.
- 2
Heat 1/2 tbsp sesame oil in a pot, add 100g ground pork, 1cm grated ginger, and 1cm grated garlic. Stir-fry until the pork is cooked through.
- 3
Add 700ml water and all the ★ seasonings to the pot and bring to a boil. Reduce to low heat and simmer for about 5 minutes.
- 4
In a separate pot, cook the Chinese noodles (2 servings) and drain well. Place in serving bowls.
- 5
Top the noodles with the hot miso soup, green onion pieces, and butter to taste.
- 6
Sprinkle with black pepper and sesame seeds. Add chili oil if desired and serve.
Nutrition
Per serving- Calories680 kcal
- Protein28 g
- Fat22 g
- Carbs78 g
- Sodium3.2 g