Make this delicious spicy miso ramen in the microwave with no pot needed! The crispy bean sprouts and rich pork are absolutely irresistible!
Ingredients
1 servings- Sapporo Ichiban Miso Ramen noodles1 bag
- Ground pork50g
- Bean sprouts (moyashi)50g
- Green onion (sliced)to taste
- ★Doubanjiang (spicy bean paste)1 tsp
- ★Chili oil (rayu)to taste
Directions
15 min- 1
Open 1 bag of Sapporo Ichiban Miso Ramen noodles and place them in a microwave-safe container with a diameter of about 22cm. Add 450ml of water.
- 2
Arrange 50g of ground pork around the noodles and cover loosely with plastic wrap. Heat in a 600W microwave for 4 minutes.
- 3
Remove from the microwave and break apart the noodles while arranging 50g of bean sprouts on top. Cover again with plastic wrap and heat for 2 more minutes.
- 4
Add 1 tsp of doubanjiang and the included powdered soup base. Mix everything together well.
- 5
Sprinkle a pinch of shichimi (seven-spice) and scatter green onion (sliced) to taste. Drizzle with chili oil as desired.
Tips
Use a microwave-safe heat-resistant container. Cooking time may vary depending on your microwave's wattage and the container type, so adjust as needed. The container will be very hot after heating, so handle with care.
Nutrition
Per serving- Calories480 kcal
- Protein20.5 g
- Fat16 g
- Carbs62 g
- Sodium5.5 g
Make this delicious spicy miso ramen in the microwave with no pot needed! The crispy bean sprouts and rich pork are absolutely irresistible!
Ingredients
1 servings- Sapporo Ichiban Miso Ramen noodles1 bag
- Ground pork50g
- Bean sprouts (moyashi)50g
- Green onion (sliced)to taste
- ★Doubanjiang (spicy bean paste)1 tsp
- ★Chili oil (rayu)to taste
Directions
15 min- 1
Open 1 bag of Sapporo Ichiban Miso Ramen noodles and place them in a microwave-safe container with a diameter of about 22cm. Add 450ml of water.
- 2
Arrange 50g of ground pork around the noodles and cover loosely with plastic wrap. Heat in a 600W microwave for 4 minutes.
- 3
Remove from the microwave and break apart the noodles while arranging 50g of bean sprouts on top. Cover again with plastic wrap and heat for 2 more minutes.
- 4
Add 1 tsp of doubanjiang and the included powdered soup base. Mix everything together well.
- 5
Sprinkle a pinch of shichimi (seven-spice) and scatter green onion (sliced) to taste. Drizzle with chili oil as desired.
Nutrition
Per serving- Calories480 kcal
- Protein20.5 g
- Fat16 g
- Carbs62 g
- Sodium5.5 g
Tips
Use a microwave-safe heat-resistant container. Cooking time may vary depending on your microwave's wattage and the container type, so adjust as needed. The container will be very hot after heating, so handle with care.