This super popular recipe from Nutritionist's Kitchen has over 1600 reviews! Tender cabbage in a gentle, creamy milk soup - it's absolutely delicious!
Ingredients
2 servings- Chinese cabbage150g
- Corn60g
- Butter10g
- ★Water200ml
- ★Milk200ml
- ★Consommé bouillon cube1
- ★Sugar1/4 tsp
- ★Salt and black peppera pinch
- Black pepper (for topping)a pinch
Directions
15 min- 1
Cut 150g of Chinese cabbage into thin strips about 1.5cm wide, and drain the moisture from 60g of corn thoroughly.
- 2
Add 10g of butter to a pot and melt over medium heat, then add the cabbage and corn and sauté.
- 3
Once the cabbage becomes tender, add all the ★ seasonings and simmer over low heat for about 5 minutes.
- 4
Remove from heat, serve into bowls, and top with a pinch of black pepper as desired to finish.
Tips
Adding bacon will increase the depth of flavor and make the soup even more aromatic.
Nutrition
Per serving- Calories105 kcal
- Protein3.6 g
- Fat5.8 g
- Carbs10.5 g
- Sodium0.7 g
This super popular recipe from Nutritionist's Kitchen has over 1600 reviews! Tender cabbage in a gentle, creamy milk soup - it's absolutely delicious!
Ingredients
2 servings- Chinese cabbage150g
- Corn60g
- Butter10g
- ★Water200ml
- ★Milk200ml
- ★Consommé bouillon cube1
- ★Sugar1/4 tsp
- ★Salt and black peppera pinch
- Black pepper (for topping)a pinch
Directions
15 min- 1
Cut 150g of Chinese cabbage into thin strips about 1.5cm wide, and drain the moisture from 60g of corn thoroughly.
- 2
Add 10g of butter to a pot and melt over medium heat, then add the cabbage and corn and sauté.
- 3
Once the cabbage becomes tender, add all the ★ seasonings and simmer over low heat for about 5 minutes.
- 4
Remove from heat, serve into bowls, and top with a pinch of black pepper as desired to finish.
Nutrition
Per serving- Calories105 kcal
- Protein3.6 g
- Fat5.8 g
- Carbs10.5 g
- Sodium0.7 g
Tips
Adding bacon will increase the depth of flavor and make the soup even more aromatic.