This is the classic koya dofu simmering recipe my mom taught me! Gently simmered over low heat, it becomes so tender and comforting – you'll absolutely love it! ♪
Ingredients
4 servings- Freeze-dried tofu (koya dofu)4
- ★Sugar4 tbsp
- ★Soy sauce1½ tbsp
- ★Mirin1½ tbsp
- ★Salt½ tsp
- ★Water3 cups
- ★Dashi stock powder (hon-dashi)1 heaping tsp
Directions
20 min- 1
Add all the ★ seasonings to a pot, mix well, then bring to a boil over medium heat.
- 2
Add the 4 pieces of freeze-dried tofu without pre-soaking, spread them slightly in the pot, cover with a lid, and simmer over low heat for about 15 minutes until tender.
Tips
Simmering over low heat allows the flavors to absorb evenly and creates a more tender result.
Nutrition
Per serving- Calories120 kcal
- Protein11 g
- Fat6 g
- Carbs8 g
- Sodium1.2 g
This is the classic koya dofu simmering recipe my mom taught me! Gently simmered over low heat, it becomes so tender and comforting – you'll absolutely love it! ♪
Ingredients
4 servings- Freeze-dried tofu (koya dofu)4
- ★Sugar4 tbsp
- ★Soy sauce1½ tbsp
- ★Mirin1½ tbsp
- ★Salt½ tsp
- ★Water3 cups
- ★Dashi stock powder (hon-dashi)1 heaping tsp
Directions
20 min- 1
Add all the ★ seasonings to a pot, mix well, then bring to a boil over medium heat.
- 2
Add the 4 pieces of freeze-dried tofu without pre-soaking, spread them slightly in the pot, cover with a lid, and simmer over low heat for about 15 minutes until tender.
Nutrition
Per serving- Calories120 kcal
- Protein11 g
- Fat6 g
- Carbs8 g
- Sodium1.2 g
Tips
Simmering over low heat allows the flavors to absorb evenly and creates a more tender result.