• Myoga5-6
• Salta pinch
• ★Rice vinegar60 ml
• ★Sugar2.5 tbsp
• ★Salt1/3 tsp
• ★Water60 ml

1. 1

   Pour 60 ml rice vinegar, 2.5 tbsp sugar, 1/3 tsp salt, and 60 ml water into a small pot. Bring to a boil over medium heat, then immediately turn off the heat and let cool completely.

2. 2

   Rinse the myoga under running water, trim the root ends, and cut each lengthwise in half.

3. 3

   Bring a pot of water to boil with a pinch of salt added. Place the myoga in the boiling water, and as soon as it returns to a boil, immediately transfer to a colander. Pat dry thoroughly with paper towels.

4. 4

   Place the still-warm myoga into the cooled sweet vinegar mixture. You can enjoy it after 1-2 hours, but it tastes even better the next day or later.

Remove the myoga from the boiling water immediately. It's important not to simmer it too long.

• Calories25 kcal
• Protein0.5 g
• Fat0.1 g
• Carbs5 g
• Sodium0.6 g