Tender pork with julienned vegetables dressed in a delicious roasted sesame dressing! The crispy texture of the vegetables is absolutely amazing♪
Ingredients
2 servings- Pork (shabu-shabu style slices)200g
- Cabbage1/4 head
- Carrot1/3
- Enoki mushrooms1/2 bag
- ★Kewpie Roasted Sesame Dressingto taste
- ★Chili oil (rayu)a pinch
- ★Lemon1/8
- ★Grated ginger (tube)a pinch
- ★Black peppera pinch
- ★Water50ml
Directions
15 min- 1
Cut the cabbage (1/4 head) and peeled carrot (1/3) into thin julienne strips. Trim the enoki mushroom stems and separate them.
- 2
Arrange the cabbage, carrot, and enoki mushrooms in a skillet, then spread the pork (200g) on top.
- 3
Pour 50ml of water into the skillet, cover tightly with a lid, and steam-fry over medium-high heat for about 3 minutes until the pork is cooked through.
- 4
Transfer the cooked pork and vegetables to a serving plate.
- 5
In a separate bowl, prepare the dipping sauce by combining the Kewpie Roasted Sesame Dressing (to taste) with a pinch of chili oil, 1/8 lemon, a pinch of grated ginger, and a pinch of black pepper. Dip the pork and vegetables as you eat.
Tips
Adding 50ml of water and covering tightly with a lid, then steam-frying over medium-high heat for 3 minutes will give you perfectly balanced crispy vegetables and fluffy, tender pork.
Nutrition
Per serving- Calories320 kcal
- Protein28 g
- Fat18 g
- Carbs12 g
- Sodium1.8 g
Tender pork with julienned vegetables dressed in a delicious roasted sesame dressing! The crispy texture of the vegetables is absolutely amazing♪
Ingredients
2 servings- Pork (shabu-shabu style slices)200g
- Cabbage1/4 head
- Carrot1/3
- Enoki mushrooms1/2 bag
- ★Kewpie Roasted Sesame Dressingto taste
- ★Chili oil (rayu)a pinch
- ★Lemon1/8
- ★Grated ginger (tube)a pinch
- ★Black peppera pinch
- ★Water50ml
Directions
15 min- 1
Cut the cabbage (1/4 head) and peeled carrot (1/3) into thin julienne strips. Trim the enoki mushroom stems and separate them.
- 2
Arrange the cabbage, carrot, and enoki mushrooms in a skillet, then spread the pork (200g) on top.
- 3
Pour 50ml of water into the skillet, cover tightly with a lid, and steam-fry over medium-high heat for about 3 minutes until the pork is cooked through.
- 4
Transfer the cooked pork and vegetables to a serving plate.
- 5
In a separate bowl, prepare the dipping sauce by combining the Kewpie Roasted Sesame Dressing (to taste) with a pinch of chili oil, 1/8 lemon, a pinch of grated ginger, and a pinch of black pepper. Dip the pork and vegetables as you eat.
Nutrition
Per serving- Calories320 kcal
- Protein28 g
- Fat18 g
- Carbs12 g
- Sodium1.8 g
Tips
Adding 50ml of water and covering tightly with a lid, then steam-frying over medium-high heat for 3 minutes will give you perfectly balanced crispy vegetables and fluffy, tender pork.