• Quail eggs10

1. 1

   Place 10 quail eggs in a pot and add just enough water to barely cover them. Bring to a boil over high heat, then gently roll the eggs with cooking chopsticks to move them around.

2. 2

   Rolling the eggs helps center the yolk. Once boiling, stop the heat after 2 minutes and let sit for another 2 minutes without moving.

3. 3

   Transfer the quail eggs to cold water and let them cool completely.

4. 4

   Once cooled, transfer the eggs to a bowl and place another empty bowl on top as a lid.

5. 5

   Gently shake the bowls together about 20 times from above. Shake carefully to create fine cracks all over the shell evenly.

6. 6

   Once cracked, soak the quail eggs in water. Water seeps between the thin shell and egg white, making peeling much easier.

7. 7

   The thin shell will now peel off smoothly and cleanly. Since quail egg shells are quite sturdy, gently peel them off by hand.

8. 8

   Remove any remaining shell fragments from the egg in water. If it's tedious, you can leave them on without any problem.

9. 9

   Complete! Use these peeled eggs in various dishes.

Roll the eggs gently with cooking chopsticks while boiling to center the yolk. Shaking them in a bowl creates uniform cracks across the entire surface, making them much easier to peel.

• Calories79 kcal
• Protein6.7 g
• Fat5.5 g
• Carbs0.2 g
• Sodium0.1 g