Super easy to make with pancake mix! The freshly baked cake has a crispy exterior and really lets the sweet banana flavor shine through!
Ingredients
6 servings- Pancake mix200g
- Banana (large)2
- Egg2
- ★Butter50g
- ★Sugar30g
- ★Milk50ml
Directions
50 min- 1
Slice a few banana slices thinly from the 2 bananas and set aside. Place the remaining banana in a bowl and roughly mash with a fork.
- 2
In a separate bowl, combine the 200g pancake mix and 2 eggs. Heat 50g butter in the microwave until melted, then add the 30g sugar and 50ml milk. Mix everything together well.
- 3
Preheat the oven to 170°C.
- 4
Add the mashed banana to the batter and mix well with a spatula.
- 5
Line a pound cake pan with parchment paper, pour in the batter, and arrange the thinly sliced banana on top.
- 6
Bake at 170°C for 40 minutes.
Tips
Using half butter and half vegetable oil creates a better flavor balance and helps save on cost.
Nutrition
Per serving- Calories280 kcal
- Protein4 g
- Fat12 g
- Carbs38 g
- Sodium0.3 g
Super easy to make with pancake mix! The freshly baked cake has a crispy exterior and really lets the sweet banana flavor shine through!
Ingredients
6 servings- Pancake mix200g
- Banana (large)2
- Egg2
- ★Butter50g
- ★Sugar30g
- ★Milk50ml
Directions
50 min- 1
Slice a few banana slices thinly from the 2 bananas and set aside. Place the remaining banana in a bowl and roughly mash with a fork.
- 2
In a separate bowl, combine the 200g pancake mix and 2 eggs. Heat 50g butter in the microwave until melted, then add the 30g sugar and 50ml milk. Mix everything together well.
- 3
Preheat the oven to 170°C.
- 4
Add the mashed banana to the batter and mix well with a spatula.
- 5
Line a pound cake pan with parchment paper, pour in the batter, and arrange the thinly sliced banana on top.
- 6
Bake at 170°C for 40 minutes.
Nutrition
Per serving- Calories280 kcal
- Protein4 g
- Fat12 g
- Carbs38 g
- Sodium0.3 g
Tips
Using half butter and half vegetable oil creates a better flavor balance and helps save on cost.