You can make a seriously delicious mixed rice in just 5 minutes of prep! The savory dashi from the salted kombu is so good, and the crispy bottom crust is absolutely amazing♪
Ingredients
3 servings- Rice2 cups
- Shimeji mushrooms1 package
- Carrot1/2
- Fried tofu (aburaage)1 slice
- ★Salt kelp (shiokomb)25g
- ★Mirin1 tsp
Directions
65 min- 1
Separate shimeji mushrooms into small florets, slice the carrot thinly, and blanch the fried tofu to remove excess oil before cutting it into fine pieces.
- 2
Rinse the rice and add water up to the 2-cup line.
- 3
Add the ★ seasonings and gently mix the rice.
- 4
Place the cut vegetables and fried tofu on top without mixing, then cook using your rice cooker.
- 5
Once cooked, the rice will develop a fragrant, crispy golden crust with a deep, flavorful taste.
- 6
The flavor may be mild, so add about 1 tbsp of white dashi if needed to adjust the seasoning to your preference.
Tips
Adding mirin enhances the flavor and helps create a beautiful golden crust. The mushrooms pair wonderfully with the ingredients, and the fried tofu adds richness to the dish. Tip: blanch and freeze fried tofu in advance for convenient cooking.
Nutrition
Per serving- Calories240 kcal
- Protein5.8 g
- Fat2.8 g
- Carbs47.3 g
- Sodium1.1 g
You can make a seriously delicious mixed rice in just 5 minutes of prep! The savory dashi from the salted kombu is so good, and the crispy bottom crust is absolutely amazing♪
Ingredients
3 servings- Rice2 cups
- Shimeji mushrooms1 package
- Carrot1/2
- Fried tofu (aburaage)1 slice
- ★Salt kelp (shiokomb)25g
- ★Mirin1 tsp
Directions
65 min- 1
Separate shimeji mushrooms into small florets, slice the carrot thinly, and blanch the fried tofu to remove excess oil before cutting it into fine pieces.
- 2
Rinse the rice and add water up to the 2-cup line.
- 3
Add the ★ seasonings and gently mix the rice.
- 4
Place the cut vegetables and fried tofu on top without mixing, then cook using your rice cooker.
- 5
Once cooked, the rice will develop a fragrant, crispy golden crust with a deep, flavorful taste.
- 6
The flavor may be mild, so add about 1 tbsp of white dashi if needed to adjust the seasoning to your preference.
Nutrition
Per serving- Calories240 kcal
- Protein5.8 g
- Fat2.8 g
- Carbs47.3 g
- Sodium1.1 g
Tips
Adding mirin enhances the flavor and helps create a beautiful golden crust. The mushrooms pair wonderfully with the ingredients, and the fried tofu adds richness to the dish. Tip: blanch and freeze fried tofu in advance for convenient cooking.