• Sweet potato1 medium (300g)
• Water300 ml
• ★Brown sugar (or cane sugar)2 tbsp
• ★Honey1 tbsp
• ★Mirin3 tbsp

1. 1

   Wash the sweet potato thoroughly, cut into 1 cm thick rounds, and soak in water (not included in measurements) for 20-30 minutes to remove excess starch.

2. 2

   Place the sweet potato and 300 ml water in a pot, ensuring the sweet potato is completely submerged.

3. 3

   Heat over low to medium heat and simmer for approximately 5 minutes.

4. 4

   Add the ★ seasonings and mix well throughout.

5. 5

   Place a drop lid on top and simmer over low heat until the broth reduces and the sweet potato becomes tender and melts.

6. 6

   Once the sauce is well coated, remove from heat and serve.

You can also use brown sugar in place of honey for equally delicious results.

• Calories155 kcal
• Protein1.1 g
• Fat0.1 g
• Carbs37.5 g
• Sodium0.1 g