• Potatoes250g
• Mentaiko (spicy cod roe)2 tbsp
• Mayonnaise2 tbsp
• Green onion, thinly sliced2 tbsp

1. 1

   Wash the potatoes, peel them, and cut into 2cm cubes. Boil from cold water until tender.

2. 2

   Drain the cooked potatoes in a colander and pat dry. Transfer to a bowl, add the mentaiko, and mix until well coated.

3. 3

   Once the potatoes have cooled, add the mayonnaise and green onion, mix well, and serve.

Cutting the potatoes slightly larger helps them maintain their texture and flavor, preventing them from being overwhelmed by the mentaiko and mayo.

• Calories180 kcal
• Protein4.5 g
• Fat12 g
• Carbs15 g
• Sodium1.2 g