This chikuwa snack is so easy to make with pantry staples! It's crispy right out of the toaster, and stays moist when cooled – absolutely delicious!
Ingredients
1 servings- Chikuwa (fish cake stick)1
- Mayonnaiseto taste
- Panko breadcrumbsto taste
- Parsleyto taste (optional)
- ★Parchment paperto taste
Directions
5 min- 1
Cut the chikuwa in half lengthwise and widthwise.
- 2
Fill the hollow center of each chikuwa piece with mayonnaise to taste. (You can also use spicy cod roe mayonnaise for extra flavor.)
- 3
Sprinkle panko breadcrumbs and parsley to taste over the mayonnaise.
- 4
Line a toaster oven tray with parchment paper, place the chikuwa on it, and toast until the surface is lightly browned, about 3 minutes.
- 5
The chikuwa will be very hot when done, so be careful when eating.
Tips
You can also use tomato ketchup or cheese instead of mayonnaise for delicious variations. Feel free to experiment! Be careful as the toasted chikuwa is very hot – let it cool slightly before eating.
Nutrition
Per serving- Calories120 kcal
- Protein6 g
- Fat7 g
- Carbs8 g
- Sodium0.8 g
This chikuwa snack is so easy to make with pantry staples! It's crispy right out of the toaster, and stays moist when cooled – absolutely delicious!
Ingredients
1 servings- Chikuwa (fish cake stick)1
- Mayonnaiseto taste
- Panko breadcrumbsto taste
- Parsleyto taste (optional)
- ★Parchment paperto taste
Directions
5 min- 1
Cut the chikuwa in half lengthwise and widthwise.
- 2
Fill the hollow center of each chikuwa piece with mayonnaise to taste. (You can also use spicy cod roe mayonnaise for extra flavor.)
- 3
Sprinkle panko breadcrumbs and parsley to taste over the mayonnaise.
- 4
Line a toaster oven tray with parchment paper, place the chikuwa on it, and toast until the surface is lightly browned, about 3 minutes.
- 5
The chikuwa will be very hot when done, so be careful when eating.
Nutrition
Per serving- Calories120 kcal
- Protein6 g
- Fat7 g
- Carbs8 g
- Sodium0.8 g
Tips
You can also use tomato ketchup or cheese instead of mayonnaise for delicious variations. Feel free to experiment! Be careful as the toasted chikuwa is very hot – let it cool slightly before eating.