Just top chikuwa (fish cake) with mayo and breadcrumbs, then pop it in the toaster oven — that's it! The crispy texture is absolutely irresistible! ♪
Ingredients
1 servings- Chikuwa (fish cake tube)1
- ★Mayonnaiseto taste
- ★Breadcrumbs (panko)to taste
- ★Parsleyto taste (optional)
Directions
10 min- 1
Cut the chikuwa in half lengthwise and then in half crosswise.
- 2
Fill the hollow groove of each chikuwa piece with a generous amount of mayonnaise. (Mentaiko mayo is also delicious!)
- 3
Sprinkle breadcrumbs and parsley to taste over the mayonnaise.
- 4
Line a toaster oven tray with parchment paper or aluminum foil, place the chikuwa on top, and bake until the surface is lightly browned. This takes about 3 minutes.
- 5
The chikuwa will be very hot straight out of the toaster oven, so be careful when eating.
Tips
You can also use tomato ketchup or cheese instead of mayonnaise for a delicious twist — feel free to get creative with the toppings! The baked chikuwa will be hot right out of the oven, so take care when eating.
Nutrition
Per serving- Calories80 kcal
- Protein4.2 g
- Fat4.8 g
- Carbs6.5 g
- Sodium0.7 g
Just top chikuwa (fish cake) with mayo and breadcrumbs, then pop it in the toaster oven — that's it! The crispy texture is absolutely irresistible! ♪
Ingredients
1 servings- Chikuwa (fish cake tube)1
- ★Mayonnaiseto taste
- ★Breadcrumbs (panko)to taste
- ★Parsleyto taste (optional)
Directions
10 min- 1
Cut the chikuwa in half lengthwise and then in half crosswise.
- 2
Fill the hollow groove of each chikuwa piece with a generous amount of mayonnaise. (Mentaiko mayo is also delicious!)
- 3
Sprinkle breadcrumbs and parsley to taste over the mayonnaise.
- 4
Line a toaster oven tray with parchment paper or aluminum foil, place the chikuwa on top, and bake until the surface is lightly browned. This takes about 3 minutes.
- 5
The chikuwa will be very hot straight out of the toaster oven, so be careful when eating.
Nutrition
Per serving- Calories80 kcal
- Protein4.2 g
- Fat4.8 g
- Carbs6.5 g
- Sodium0.7 g
Tips
You can also use tomato ketchup or cheese instead of mayonnaise for a delicious twist — feel free to get creative with the toppings! The baked chikuwa will be hot right out of the oven, so take care when eating.