• Pork50g
• Cabbage2-3 leaves
• Cooked udon noodles1 portion
• Bonito flakesto taste
• Mayonnaiseto taste
• Shichimi togarashi (seven-spice chili powder)to taste
• ★Vegetable oila pinch
• ★Soy sauce1 tsp
• ★Oyster sauce1 tsp
• ★Sesame oil1 tsp
• ★Salt and peppera pinch

1. 1

   Heat a little vegetable oil in a frying pan and add 50g of pork and 2-3 leaves of cabbage (roughly chopped). Stir-fry until cooked.

2. 2

   Warm the udon noodles beforehand in a microwave, then add to the pan once the pork is cooked. Stir everything together well.

3. 3

   Add the ★ seasonings and drizzle with 1 tsp of sesame oil for aroma. Season to taste with salt and pepper.

4. 4

   Transfer to a serving dish and top with bonito flakes. Add mayonnaise or shichimi togarashi to taste if desired.

Stir-fry the cabbage over high heat to keep it crispy. You can also add your favorite vegetables for delicious variations.

• Calories480 kcal
• Protein16 g
• Fat18 g
• Carbs60 g
• Sodium1.8 g